Chef Ryan breaking down dry-aged O’Connor ribeye and slow-smoking brisket — time, precision and serious respect for the produce.
All part of helping Sebastian serve the 'best steak in the west!'
Brisket burgers available this weekend from the Beach Bar. Good things come to those who wait. 🙌
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#Sebastian #Williamstown #SteakNight #BestSteakintheWest #Steak
Our 14 oz @oconnorbeef ribeye is grilled to absolute perfection on the @josperoffical . Covered with slow-cooked cippolini onions and finished with balsamic.
For 98 years, Florentino has been part of Melbourne’s fine dining story and memory making moments.
Through changing times and different custodians, it has balanced history and legacy while remaining timeless and right for today. That’s what an institution does.
O’Connor Beef is proud to be part of the new Florentino Dining Room experience, with the signature La Florentina - a 1kg Black Angus T-Bone - and the 300g Scotch Fillet Cube Roll featured on the menu.
Fabulous photo from @ela_carte@edition.hospitality@brendankatich@chefmichaelgreenlaw@florentinomelbourne
