Join us today for our tableside steak tartare. Served from the gueridon and finished à la minute with all the classic garnishes — Sicilian capers, cornichons, chives, egg yolk, shallots, Worcestershire sauce, Dijon mustard and Tabasco.
Available during lunch, Monday to Friday.
Our Tommy's Margarita is made with Don Julio Blanco Tequila, whole mandarin, lime and agave; it's our smoky, spirited take on the classic.
We're here from 12pm until late every day this week.
Our Crêpes Suzette are available every evening.
For this dessert, featherlight crêpes are bathed in a sauce prepared with caramelised sugar, butter, orange juice, Grand Marnier and Cognac. In true tradition, the pan is set alight to bubble away, creating burnished edges that meld deliciously with our vanilla bean ice cream.
Available from Sunday to Thursday from 9pm, and on Friday and Saturday nights from 10pm.
Join us today for our tableside steak tartare. Served from the gueridon and finished à la minute with all the classic garnishes — Sicilian capers, cornichons, chives, egg yolk, shallots, Worcestershire sauce, Dijon mustard and Tabasco.
Available during lunch, Monday to Friday.
