Discover the range of native Australian powders
Bringing genuinely new flavour profiles to professional kitchens.
As you explore your New Year research and development, these 100% freeze-dried powders, leaves and whole seeds offer vibrant colours and distinctive tastes that go beyond familiar ingredient substitutions.
Avocado oil has become a professional kitchen essential for its high smoke point and clean finish - equally reliable for high-heat cooking and cold applications.
@sffoodtech brings a new approach to production. Through selecting avocados with cosmetic imperfections, this Australian producer creates genuine extra virgin oil while reducing industry waste. Cold-pressed at peak ripeness, the deep green colour confirms the quality - fruit chosen purely for its oil potential, not appearance.
Whether you’re searing, roasting, or finishing dishes, this oil delivers the consistent performance your kitchen demands.
🎄As we wrap up another year, our hearts are full.
To every chef, every server, every restaurant team across Hong Kong who trusted us to be part of their story - thank you. Your creativity, resilience, and passion continue to inspire everything we do at To-Plate.
We see you. The 14-hour days. The margin pressures. The staffing headaches. The supplier chaos.
That’s why we built To-Plate differently.
20+ years of farmer relationships bring you better prices. One order from multiple producers gives you hours back in your day. We manage the sourcing mess so you can focus on what you love.
Real support for real chefs. Because we’ve been there too.
Looking to strengthen client relationships this Christmas?
To-Plate creates custom hampers that reflect your venue’s unique identity and standards. Whether you prefer Australian artisan products, premium imports, or a curated mix, we’ll work with you to design hampers that genuinely represent your brand.
European Truffle Season is almost HERE!
This season, To-Plate is partnering with one of the oldest farms in Spain. Now in its third generation, this family operation has perfected the balance between traditional knowledge and modern cultivation.
We’ll be bringing you the best quality specimens from their harvest, selected specifically for professional kitchens.
Melbourne’s City Larder knows what professional kitchens need.
Founded by ex-Rockpool chef Robbie Bell, they now supply over 250 of Australia’s finest restaurants with French-style charcuterie.
For Christmas menu prep, their Cook’s Series saves kitchen time with pre-cooked duck legs, pork belly, and meatballs - all made using premium free-range meats.
Their stocks and sauces provide ready-to-use foundations for seasonal dishes.
These restaurant-quality products bring the same techniques that earned them multiple Australian Food Awards gold medals directly to your kitchen.
🍯 From Tasmania’s ancient rainforests comes something extraordinary. Blue Hills Honey has spent over 65 years perfecting their craft, venturing deep into protected wilderness where Leatherwood trees bloom.
Hidden in these untouched forests, Leatherwood produces honey with some of the highest antioxidant levels found anywhere on earth. Each jar captures the essence of Tasmania’s pristine rainforest - 100% Australian sourced, straight from hive to jar, nothing added.
This is honey that tells a story. The story of ancient trees, protected wilderness, and generations of beekeeping expertise. A true reflection of Australian terroir, bringing the pure taste of our rainforest wilderness to professional kitchens.
Papua New Guinea vanilla beans - grown the right way. Sourced directly from small-scale farming collectives who cultivate in natural rainforest conditions, not commercial plantations.
Direct relationships = fair pricing for growers + full traceability for you. Traditional methods, exceptional quality - plump pods with intense vanilla notes that only rainforest cultivation can produce.
Supporting communities who care for their land tastes this good.
Exclusively at To-Plate.
Hours of skilled work, already done. No grinding, pressing, or overnight setting - just perfectly balanced terrines when you need them. @citylarder transforms weekend prep projects into grab-and-plate solutions.
This isn’t cutting corners - it’s partnering with a specialist who perfects these recipes so you don’t have to. Smart kitchens know the value of that.
Exclusively through To-Plate.
To-Plate understands what kitchens face daily - rising costs, staff shortages, endless hours. We’re here to help.
20+ years of direct farmer relationships mean better pricing. Consolidated ordering saves prep time. One supplier, multiple producers.
We handle the sourcing complexity. You handle the creativity. That’s partnership.
🌼 Fennel pollen truly deserves its nickname «spice of the angels.» Those delicate yellow flowers produce something extraordinary - pollen with concentrated anise notes and natural sweetness that transforms dishes instantly.
Unlike fresh fennel’s fibrous texture, this pure pollen dissolves on the palate, bringing brightness to roasted fish, spring vegetables, and citrus desserts. Its potency demands respect - just a pinch creates impact. Keep it sealed tight, away from light, and watch how it becomes your secret weapon. Now exclusively at To-Plate. 🌿
