The London Cider Salon at Tate Modern is fast approaching!
Join us on Sunday, 24th of May to celebrate and sample the finest ciders and perries alongside the makers themselves.
Visit the 6th floor of the Blavatnik Building at Tate Modern to explore over a hundred different bottles from UK and international growers. All tastings are included in your ticket price.
Meet the Makers:
Rawlins Family Cider
Specialising in keeved ciders, this small-scale Somerset maker uses hand-picked fruit from traditional orchards. By focusing on local varieties,
@rawlins_family_cider save fruit from waste to create naturally sweetened ciders with a natural sparkle.
Smith Hayne
Based on a Devon farm dating back to 1333, Anna and Will of
@smithhayneorchards have been crafting cider for over a decade. They manage 13 different varieties and perform every step by hand—from harvesting to labeling. Their ciders are unfiltered, unpasteurised, and never back-sweetened, ensuring a low carbon footprint.
Skyborry Cider & Perry
Founded in 2010 by brothers Adam and Dani Davies,
@skyborrycider operates on the border of Wales and England. They work with biologically diverse relic orchards to produce hand-harvested, spontaneously fermented ciders and perries. Recently, they focused on single orchard blends to highlight specific varieties and locations.
Starvecrow & Walgate Wine
@starvecrowcider Crafted by Ben Walgate in East Sussex using fruit from neighboring orchardist Steve Reeve, these ciders demonstrate the heights a talented maker can reach with non-traditional varieties. Dry, lean in tannins, and beautifully oriented toward a bright acidity, they are truly the white wines of the cider world.
@walgate.wine is Ben’s solo project, an evolution of his expertise in fruit and fermentation.
Book your tickets today via the link in our bio!
