Lilo

Beef tartare “crudités garden” 👨‍🌾🐃🥩🥒🫛🫜🧀 Freshly cut veal with fresh peas, radishes and watercress served with a lightly smoked “ fynsk rygeost” emulsion @ingridaronsenwilliams @echtor

WEEKEND MODE: ON🍷☀️😎 We’ve chilled the bottles, polished the glasses, the high stools and the terrace are ready for you to lean back, sip fast for bottle number two. Cold pours, warm vibes — and of course we’re showing every stage of the Giro d’Italia on TV, just like we do every year 🚴🏻📺🍷🎀 see you later ✌🏻

We’re excited to announce our new collaboration with @mikkellerbeer 🍻 You can now enjoy a curated selection of Mikkeller beers at Vinoria Lilo Come by and taste the lineup!

A few weeks ago, we had the pleasure of visiting Alice Bouvot from Domaine de l’Octavin together with @rosforthrosforth for the @lenezdanslevert 🍇 Now the wines have arrived, and we’re proud to present this line-up from one of Jura’s most playful producers. Alice has also made an important decision: going forward, she will focus 100% on grapes from Jura. More terroir, more personality, more Octavin🤪 🍷✨ Welcome @octavin.alice.bouvot 🍇

The terrace is open, the sun is out – and the wine is cold ☀️🍷 Swing by for a sunny sip of natty wine and a few bites. See you✨

Spring is here and so is Easter at Vinoria Lilo 🌿🐇🐣 We’ll be open all week 12.00 - 00.00 — except Sunday. Stop by for a glass of wine, a bite to eat, and a moment to slow down. We look forward to welcoming you♥️

Viernes, VAMOS!🔥

Winter, we’re breaking up with you👋 Hello spring, ice cold beers and sun on our faces🍺🌼 The terrace is calling, Croque Monsieur is golden crispy and the wines are getting chilled. From hyped jura to Georgian beauties🍷 Magnum Tissot on the table with Glandien… why? Because sunshine deserves speciales✨😎☀️

VINORIA LILO, PILESTRÆDE 52, 1112 KØBENHAVN K

Friday, the way we like it✨ 4 BIG WINES IN THE GLASSES🍷🍷🍷🍷 CHARCUTERIE FROM @troldgaarden 🐷 CHEESE ON THE BOARD🧀 WINTER OLYMPICS ON THE SCREEN🎿🎯 BLOOD ORANGE IN SEASON🍊 VITELLO TONNATO🐮🐟

Since the beginning of 2026, we’ve made some meaningful changes at Vinoria Lilo🌱💚 - A new direction in the kitchen.
- A refined visual identity.
- An stronger focus on what matters most 🌿 - Working closer than ever with local suppliers, cooking with the seasons, and changing the menu more often. WHY? because ingredients should decide the dishes, not the other way around🌍 At the same time, we’ve updated our wine list. Adding a few hidden gems from the cellar 🍷 Some bottles we’ve been saving. Some we simply couldn’t wait to share. Swipe through➡️ 🐟 Butter-poached mullet with borlotti beans & gremolata 
🌭 Fresh bangers from Loire & Jura with reduction 
🍅 Veal polpette with nduja from @troldgaarden , tomato & fresh tradivo 
🥬 Puntarelle & @echtor (with moustache, of course) 
🌸 Rosé & reds from some of our favourites 
🍝 Slow-braised ragù with meat from @troldgaarden & tagliatelle 
🥂 Whites from Alsace, Bourgogne & Rhône 
🥩 Grass-fed tartare from @troldgaarden , house-made kimchi, toasted cashews & piment d’Espelette 
🍷 Juicy reds with energy & elegance 
🌿 Green pesto pasta, aged parmigiano, olive oil & fresh lemon 
🔥 Reds with punch, precision, history & character Hope to see you at the tables 
Vinoria Lilo 🤎✌🏻

Pure, simple flavor Tartare di Lilo Hand-cut beef tenderloin with good olive oil, mushroom powder, grilled panko, dashi mayo, and a sprinkle of wood sorrel. ✨🥩🌿 Playful bites, umami vibes, Lilo style. 😋💋