Since the beginning of 2026, we’ve made some meaningful changes at Vinoria Lilo🌱💚
- A new direction in the kitchen.
- A refined visual identity.
- An stronger focus on what matters most 🌿
- Working closer than ever with local suppliers, cooking with the seasons, and changing the menu more often. WHY? because ingredients should decide the dishes, not the other way around🌍
At the same time, we’ve updated our wine list. Adding a few hidden gems from the cellar 🍷 Some bottles we’ve been saving. Some we simply couldn’t wait to share.
Swipe through➡️
🐟 Butter-poached mullet with borlotti beans & gremolata
🌭 Fresh bangers from Loire & Jura with reduction
🍅 Veal polpette with nduja from
@troldgaarden , tomato & fresh tradivo
🥬 Puntarelle &
@echtor (with moustache, of course)
🌸 Rosé & reds from some of our favourites
🍝 Slow-braised ragù with meat from
@troldgaarden & tagliatelle
🥂 Whites from Alsace, Bourgogne & Rhône
🥩 Grass-fed tartare from
@troldgaarden , house-made kimchi, toasted cashews & piment d’Espelette
🍷 Juicy reds with energy & elegance
🌿 Green pesto pasta, aged parmigiano, olive oil & fresh lemon
🔥 Reds with punch, precision, history & character
Hope to see you at the tables
Vinoria Lilo 🤎✌🏻
