Yes! We made it! I’ve join this group to opened obsidian back to 2019. Then we all knew the story COVID-19 came, China had been locked down for whole 3 years. I’m truly proud to drop Shenzhen to world cocktail map this year! Good job everyone who show there love to us!

World Class 2024 Final Great game, impressive performance by all the competitors, learned a lot from the process. A Big THANK YOU for all the judges who spent their time tasting and giving their thoughts and advices🥂

Obsidian Spring Festival | Shenzhen, China Two fabulous nights in Shenzhen for the Obsidian Spring Festival at Obsidian Bar — and what a celebration it was. The festival brought together three of Asia’s finest bars: Hope & Sesame (Guangzhou), Pony Up (Shanghai), and the Bamboo Bar (Bangkok) for the creative collaboration, spirit-forward pours, and plenty of bubbles. A heartfelt thank you to Paul and the entire Obsidian team for the incredibly warm hospitality. *** Hope & Sesame — No. 7 Asia’s 50 Best Bars 2025 · No. 29 World’s 50 Best Bars 2025 Pony Up — No. 97 Asia’s 50 Best Bars 2025 The Bamboo Bar — No. 11 Asia’s 50 Best Bars 2021 · Best Bar in Thailand 2019 & 2021 Obsidian Bar — No. 51 Asia’s 50 Best Bars 2025 #ObsidianBar #HopeandSesame #PonyUp #BambooBar #haokoufu

An evening where craftsmanship met distinction. The St. Regis Bar Jakarta was honored to host Victor Su and Paul Hsu of Obsidian Bar Shenzhen for Raising The Bar, a night defined by precision, artistry, and unforgettable pours. Our sincere thanks to our esteemed guests for joining us and making the evening truly exceptional. See you at the upcoming Raising The Bar on 30 April.

Diageo Yuntuo Whisky Distillery Who would have thought! Hidden among the Cangshan Mountains and Erhai Lake in Dali, lies the Diageo Yuntu Whisky Distillery. Away from the hustle and bustle of the city, nestled in the green mountains and clear waters of Fengyu Basin, where poetic Dali countryside meets the romantic aroma of whisky. This trip was absolutely top-tier in style ✨ I was truly amazed the moment I stepped inside. The modern architecture blends beautifully with Bai ethnic style, harmonizing perfectly with nature. The 29-meter oak barrel tower is stunning. Sunlight filters through the gaps between the barrels, making every shot a high-end, atmospheric masterpiece 📸 The immersive distillery tour was so healing. I explored the whole whisky-making process, from malting and milling to aging and storage. Every detail shows true craftsmanship. I also visited Sanye Spring, the pure source water of Erhai Lake — no wonder the whisky here has such a crisp, clean taste. The tasting session was pure bliss. Smooth and refined on the palate, without heavy smokiness, it unfolds with fruity and oaky notes. Sipping whisky in the gentle Dali breeze, I never wanted to leave.

Choose your own adventure at Obsidian, Shenzhen’s steampunk dream set high inside the iconic Ping An Finance Center. ✨ The 2025 cocktail programme leans into Obsidian’s creative DNA: structured yet playful, with drinks mapped by intensity and flavour rather than ingredients — from easy highballs to deeper, spirit-forward pours. A collaborative, ever-evolving approach keeps things fresh, with modern takes on classics alongside boundary-pushing signatures. Regular guest shifts from Asia’s top bartenders add another layer of energy to the experience. At Obsidian, the menu isn’t just something you read — it’s something you explore. #Obsidian #Asia50best #50bestbars #CocktailCulture #Shenzhen

The St. Regis Bar Jakarta presents Raising The Bar, an evening of craftsmanship and innovation in collaboration with Victor Su and Paul Hsu of Obsidian Bar, Shenzhen, ranked #51 in Asia’s 50 Best Bars 2025. Join us on 10 February 2026, from 8 PM, for an exceptional night where global mixology artistry meets the timeless elegance of St. Regis. #stregisbar #raisingthebar #obsidianbar #shenzhen

We took a group of talented bartenders from Taiwan together with our Macau local friends on a sensory journey through the heart of Macau, traditional markets. Just like chefs, bartenders find inspiration in ingredients. But in an age of convenient deliveries and bulk supply, we often lose the chance to personally select beautiful produce and connect with our local community. This “Bloody Mary Challenge” was more than a cocktail competition. It was a mission to rediscover the soul of Macau – a place defined not only by dazzling casinos and hotels, but by the vibrant people who call it home every day. Through the scents, sounds, and stories of the market, we found the true flavor of Macau. 🍅🧄🍋 @nonofish327 @hsukepau @victorsosachdev @marzlightyear424 @alanalanalanlin @tonitangning @elliot_wang_lungchi @luey_vov @_frankieleong_ @samanthapwh0301 @frank.gee @ikk___23 @jjjjasonl @terry_1227_ @sam.liang6 @gavin_lgppp @yinru_tu @yiray1018 @helena328 @stregisbar_macao

本週澳門的台味有點濃， 一次收集這麼多 冠（狐）軍（群）調（狗）酒（黨）師 的機會可能不算太多，總之，來喝一（或很多）杯🥳

We go non-stop! Once again, we implore you to mark that cal, because on the 16th of December, we play host to not one, but two extremely excellent bars on that guest shift business here in Leisuretown. Beverage director @hsukepau and mixologist @victorsosachdev represents the luxury of @obsidianbar_sz from Shenzhen, while founder @marzlightyear424 flies the @infinitybeyond_tw flag high. Catch @infinitybeyond_tw from 6pm to 8pm, followed by @obsidianbar_sz from 8pm to 10pm. Step into Leisuretown on the 16th for a different flavour. 
📅 Tuesday, 16 December 2025 ⏱️ @infinitybeyond_tw : 6pm - 8pm ⏱️ @obsidianbar_sz : 8pm - 10pm 📍Offtrack, 34 North Canal Road, Singapore

In celebration of the World’s 50 Best Bars Awards coming to Hong Kong, Avoca welcomes top bartenders from around the globe for two unforgettable nights: 6 Oct, 8–11 PM: Prophecy @prophecybar (Vancouver, #53 North America’s 50 Best Bars) with Jeff Savage @fatherofcups showcasing innovative cocktails that blend history and creativity. 7 Oct, 8–11 PM: Obsidian @obsidianbar_sz (Shenzhen, #51 Asia’s 50 Best Bars) with Victor Su @victorsosachdev and Paul Hsu @hsukepau , who bring unique local ingredients from the Guangdong province to make cocktails that highlight bold flavours and local flair. Experience world-class mixology right here at Avoca. Walk-ins and reservations are welcome.

20年磨兩劍 兄弟情深 12/19 雙人四手客座 只在Obsidian 深圳。