For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!
The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!).
The main event is the Waredecade 10th Anniversary Party this Saturday, December 6th! Tickets ($65) include three beers, catered food, a custom glass, and a t-shirt.
They are dropping some massive beers:
* Waredecade (9% Triple IPA, their biggest hopped beer ever).
* Bonanza (14% Sagamore rye whiskey barrel-aged stout with cinnamon and ancho chilis).
* Geedie (9% Belgian Triple), which won gold for Maryland’s best Belgian beer.
A tattoo artist from Damascus Tattoo will be there offering flash tattoos, and the brewery is paying for Waredaca branded designs!.
If you can’t make the ticketed party, join them for Poor House Trivia Friday, December 5th, or come watch the Ravens vs. Steelers game with sound on the huge screen in the heated pavilion Sunday!
No reservations required for Thursday, Friday, or Sunday.
Huge shoutout to brewer Zach Lloyd, who’s been there almost 10 years (and is currently building a Christmas tree out of kegs!).
Come out and support 10 years of great local beer! Find ticket links on Waredaca’s social media. Cheers! 🍻
Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of “struggle” with Drew Baker, co-founder of Burnt Hill Farm. Drew explains why he specifically chose the rocky terrain of Clarksburg, Maryland, to launch his exclusive, high-end wine label, supported by the infrastructure of his family’s Old Westminster Winery.
But the struggle isn’t limited to the vines. Drew shares his incredible story of survival against acute myeloid leukemia (AML). After facing a grim prognosis and undergoing experimental treatments, including two bone marrow transplants donated by his sisters, Drew is here to share his story. Join us for a powerful look at how resilience, both in the vineyard and in the hospital, has shaped Drew’s life and created a profound sense of pride in what he and his sisters have built together.
Go to for the whole episode.
#wine #vineyards #winepodcast #burnthillfarm #oldwesminsterwinery @burnt_hill@oldwestminsterwinery@drewhbaker
In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of @heavyseasbeer to celebrate a their 30 years in craft beer. We dug into how they’re marking the occasion with special releases, collaborations, and a big anniversary party this December.
We also talked about the state of today’s beer industry, including shifting drinking habits, rising costs, and why being a legacy brand gives Heavy Seas an edge. Hugh shared insights from three decades in beer, including why adaptability is everything, while Caroline gave a peek behind the scenes at anniversary highlights like the 30th Anniversary Variety Pack, Loose Cannon’s 20th birthday, and the big celebration to come.
It’s a fun mix of history, industry insight, and excitement for the future of one of Maryland’s most iconic breweries.
Caroline also gave a little preview of Wanderland, a brand-new event from the Brewers Association of Maryland that’s bringing together breweries, wineries, and distilleries from all over the state.
🔗 in bio to listen
#craftbeer #drinklocal #beertography #beerstagram #craftbeer #drinkcraft #drinkcraftbeer #mdbeer #mdcraftbeer #marylandbeer #marylandcraftbeer #drinkmaryland #podcast #podcasts #beerpodcast #craftbeerpodcast
Episode 388 - Frey’s (🔗 in bio to listen)
In this episode I interviewed Adam Frey, owner of Frey’s, a farm brewery and winery and part of a larger 2500 acre farm. Adam discusses several significant changes and initiatives at the farm, including a 33-acre wetlands and stream restoration project designed to mitigate flood damage, reduce erosion, and promote wildlife diversity.
He also highlights their unique beginner’s off-road course, which utilizes portions of the farm for recreational driving experiences. Additionally, Frey touches upon the challenges of modern farming, the shift in their business model from solely brewing to including wine, and the broader regional issues concerning proposed transmission lines and their potential impact on local businesses and the environment.
In episode 387, I sit down with Josh Cross, the beverage director at @wyeoaktavern , to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It’s a great conversation about balancing classic techniques with fresh, creative flavor.
Episode 383 of The Uncapped Podcast is with the awesome folks from @fallenoakdistilling
Give a listen and learn their story.
Thank you @melissamollet for getting photos!
In episode 375 I talked to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called @perfectlittlebites , and his passion for creating unique and flavorful dishes. The episode also explores his podcast, @chefswithoutrestaurants , a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism
In this episode, we talk to Chris Jaccobs from @beerzombies . He tells us about the journey from starting an Instagram account to opening a production brewery in 10 years. Along the way, there were numerous collaborations, bottle shops, merch drops, and contract brewing. The episode ends with stupid questions recorded the night before at the brewer’s party for Kill the Lights. Corey Campbel (@marylandmob ) from RAR joined in for the stupid questions.
Note: This episode was recorded last year during the Kill The Light beer festival at @xulbeer
🥷 vs 🏴☠️
The age old debate of ninja vs pirate.
Listen to this and much more in Episode 366 of the Uncapped Podcast with @mortalisbrewing (link in bio) for full episode.
