Where elegance and flawless service meets culinary artistry 🥂
Ula is a remarkable Mediterranean-European seafood restaurant and tapas bar nestled in the heart of San Francisco’s Union Square. Known for its rich Art Deco vibe, Ula delivers impeccable service and a seafood-centric menu, ideal for relaxed fine dining, special celebrations, or romantic evenings in the city’s most elegant setting.
#unionsquaresf #mediterranean #sfeats #sffoodie #bayareaeats #eatersf #finedining #restaurant #foodphotography #foodlover
“The mistake is in the hurry.”
“Be here now, be somewhere else later.”
“Nothing is more practical than finding God, than falling in Love in a quite absolute, final way. What you are in love with, what seizes your imagination, will affect everything. It will decide what will get you out of bed in the morning, what you do with your evenings, how you spend your weekends, what you read, whom you know, what breaks your heart, and what amazes you with joy and gratitude. Fall in Love, stay in love, and it will decide everything.” Fr. Pedro Arrupe S.J.
📍 @zingarisf@ularestaurantsf
Seña at Ula and Zingari.
To do something of quality, you have to be present. Terroir in a world of Oak, you have to make something of balanced quality. Something of terroir.
Seña does what it needs to do in the Radda and Priorat “s” of the world. Make wine that counts.
This is quality and rich. History below…
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Emily Faulconer, Chief Winemaker at Viñedos Familia Chadwick, has since worked in Bordeaux, New Zealand and the Napa Valley before bringing her all-encompassing understanding of global fine wines and sustainability back to the Aconcagua Valley.
“I could not be happier to take on the mantle at Viñedos Familia Chadwick. Quite simply, no other winery in Chile is so committed to quality and excellence. What I most admire and adhere to is the extraordinary attention to detail and authenticity that goes on here in the vineyard and winery. I will strive to ensure this next chapter continues to be exciting and revealing.” Emily Faulconer.
Emily Faulconer, technical director of Familia Chadwick, shares how this family winery has worked for decades to position Chilean wines among the best in the world
Were you already familiar with Familia Chadwick wines?
Eduardo Chadwick is a Chilean winemaker and the key figure behind the iconic Seña wine. He co-founded the Seña winery in 1995 with Robert Mondavi as a joint venture to create a world-class Chilean wine, which is now solely owned by his family, the Chadwick family, who also own Viña Errázuriz. Chadwick is known for his efforts to elevate the perception of Chilean wine globally, and Seña is a major part of that legacy.
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From Chile with love. All Welcome.
Banjara Life.
📸 @banjaralife #banjaralife
🍷 @senawinery@efaulconer
📍 @zingarisf |
📍 @ularestaurantsf |
At Ula, dining is never just about eating. From the moment the champagne is poured and the menu is opened, every detail is designed to be savored. Here, food becomes an experience, one meant to linger in memory long after the last bite.
#sfeats #sffoodie #bayareaeats #finedining #finedininglovers #foodphotography #foodagram #foodexpirience #culinarydiscoveries #eatbayarea
GARLIC SHRIMP. white wine, lemon, chili oil (GF)
Sip your martini or Mediterranean wine with a seafood-centric menu, featuring raw, roasted, and grilled fish. The kitchen, helmed by Executive Chef Victor Cedillo, also features grilled meats, handmade pasta, and gluten-free, vegetarian, and vegan selections. You will find the same quality within the Wine Cellar and Jellyfish Bar.
Ula is a maximalist art-deco fish house and tapas bar in San Francisco. Sip your martini or Mediterranean wine with a seafood-centric menu, featuring raw, roasted, and grilled fish. The kitchen, helmed by Executive Chef Victor Cedillo, also features grilled meats, handmade pasta, and gluten-free, vegetarian, and vegan selections. You will find the same quality within the Wine Cellar and Jellyfish Bar. The eclectic menu draws inspiration from Mediterranean Europe. The delightfully vintage dining rooms depict jellyfish, oysters, and grand maritime vessels. Dining is available inside only; and you wouldn’t want it any other way. From Mediterranean Europe with Love. All Welcome.
Ula is a maximalist art-deco fish house and tapas bar in San Francisco. Sip your martini or Mediterranean wine with a seafood-centric menu, featuring raw, roasted, and grilled fish. The kitchen, helmed by Executive Chef Victor Cedillo, also features grilled meats, handmade pasta, and gluten-free, vegetarian, and vegan selections. You will find the same quality within the Wine Cellar and Jellyfish Bar. The eclectic menu draws inspiration from Mediterranean Europe. The delightfully vintage dining rooms depict jellyfish, oysters, and grand maritime vessels. Dining is available inside only; and you wouldn’t want it any other way. From Mediterranean Europe with Love. All Welcome.
Ula is a maximalist art-deco fish house and tapas bar in San Francisco. Sip your martini or Mediterranean wine with a seafood-centric menu, featuring raw, roasted, and grilled fish. The kitchen, helmed by Executive Chef Victor Cedillo, also features grilled meats, handmade pasta, and gluten-free, vegetarian, and vegan selections. You will find the same quality within the Wine Cellar and Jellyfish Bar. The eclectic menu draws inspiration from stories in Mediterranean Europe experienced by the skilled and professional staff. The restaurant depicts jellyfish, oysters, and grand maritime vessels. Dining is available inside only; and you wouldn’t want it any other way.
Ula is a beautiful Mediterranean European seafood restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). From Mediterranean Europe with Love. All welcome.
