✨ History made. Tresind Studio in Dubai becomes the world’s first-ever Indian restaurant awarded Three MICHELIN Stars.
🌟🌟🌟 Go behind the scenes of this unforgettable moment.
#Chef#MICHELINStar25
#MICHELINGuideDXB #TresindStudio #ThreeMICHELINStars #DubaiEats #CulinaryHistory
The Best Restaurant in the Middle East 2025 is Trèsind Studio in Dubai!
From humble beginnings in a backroom of its sister restaurant, Trèsind, Himanshu Saini has steered Trèsind Studio to its current position as one of the world’s most renowned Indian restaurants in less than a decade. Rather than the often-employed blanket approach to India’s cuisine, Saini and his team guide diners through a nuanced yet approachable exploration of 17 dishes that tell the story of the country’s rich and diverse cultural, agricultural and religious heritage.
Served in four acts divided by geography and gastronomy, the menu varies from humble pani puri to the ceremonial Sadhya and a Studio version of a comforting curry.
Once again, Trèsind Studio is named The Best Restaurant in the Middle East 2025 as part of The World’s 50 Best Restaurants.
#Worlds50Best #50BestRestaurants @regionepiemonte.official@visit_piemonte@tresindstudio@chefhimanshusaini
We are profoundly honored and humbled to be awarded Three Michelin Stars in the Dubai Michelin Guide 2025. Our deepest thanks to @michelinguide for this extraordinary recognition.
This milestone is a testament to the unwavering dedication, passion, and creativity of our entire team, who work tirelessly each day to push the boundaries and elevate the global perception of Indian cuisine.
The upcoming Eid al-Adha calls for good food and great company, so we’re extending the celebration a little longer. Enjoy 30% off the Trèsind Studio tasting menu (food only) through the end of May 2026, with special Saturday lunch timings on May 23rd and 30th.
Think lingering moments, layered flavors, and a dining experience worth sharing.
Limited seats, as always.
Book via WhatsApp or phone at +971 58 895 1272, or email [email protected]
Some stories only feel strange because they were years in the making.
For Himanshu Saini, Michelin was never just an award moment.
It was part of a much longer belief that Dubai, and Indian food from Dubai, belonged in that conversation.
Full episode out now. Link in bio.
#chefjkp #himanshusaini #tresindstudio #michelinstar #dubaifood
We are proud to announce the official publication of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio, marking a moment that feels bigger than a book. It’s a snapshot of a cuisine in motion, shaped by memory, technique, and a willingness to challenge its own boundaries.
Led by @chefhimanshusaini and co-written by @itsliamcollens this is the language of Trèsind Studio on the page: precise, thoughtful, and quietly evolutionary. Dishes that don’t just reinterpret tradition, but expand: layer by layer, idea by idea. This is Indian cuisine as it is now and where it is going next.
A very special thank you and recognition to our many partners at @phaidonpress , as well as the thoughtful forewords by Chef Massimo Bottura and Chef Manish Mehrotra. We will forever appreciate the ongoing support and leadership from @bhupendernath . The cookbook is richly photographed by our long-term collaborator, @shresth_maloo .
Available via Phaidon, Amazon, and other discerning outlets. Links to purchase can be found in our bio, or in the comments.
The moment Michelin walked in, everything changed.
For Himanshu Saini, it was not a dramatic reaction at first.
It was silence. Shock. No expression.
Years of work landed in one sentence:
Congratulations.
From that moment to three Michelin stars, and now to the launch of The Rise of Indian Food, this episode goes into what it takes to build something, document it, and carry the weight of it properly.
Full episode is live now.
#chefjkp #himanshusaini #tresindstudio #michelinstar #theriseofindianfood
A new chapter in Indian cuisine is being published soon, and is now available for order in the UAE!
The Rise of Indian Food: Recipes Reimagined by Trèsind Studio by @chefhimanshusaini captures the spirit of a kitchen where memory meets modernity, and every dish tells a story. The cookbook, available for preorder, publishes on 6th May 2026.
Expect bold reinterpretations, meticulous craft, and the boundary-pushing ideas that have come to define Trèsind Studio. This isn’t just a cookbook—it’s a perspective on where Indian food has been, and where the cuisine is headed next.
Find your copy on @phaidonpress or on Amazon (links in the comments).
Co-author: @itsliamcollens
Photography: @shresth_maloo
“Bad food can be saved by good service, but bad service can’t even save good food.”
-Himanshu Saini.
[ chef philosophy, creativity in cooking, food as expression, chef inspiration, indian cuisine, Indian food, michelin, dubai ]
On this episode of Ask a Local, @chefhimanshusaini takes us through a day in his life as chef of three-Michelin-starred @tresindstudio . First on the to-do list? Head straight to the restaurant of course.
Watch the full video at the link in bio. #promoted
Please join us in congratulating @chefhimanshusaini on this extraordinary honor, provided by @theworlds50best and @estrelladamm . Through ever-evolving tasting menus inspired by India’s landscapes, Chef Himanshu places flavor and storytelling at the centre of the experience at @tresindstudio , offering thoughtful culinary expressions that challenge convention while remaining rooted in culture.
This award, voted for by his peers, is a powerful recognition of our chef’s ability to balance innovation with authenticity, mentor and develop talent, and represent modern Indian cuisine on the global stage. 🇮🇳
Tresind Studio is proud to be ranked in the top 3 in @theworlds50best MENA edition 2026.
From reimagining Indian cuisine to pushing the boundaries of storytelling through food, this milestone is a tribute to our relentless pursuit of excellence.
To our incredible team, our partners, and our guests who believe in the journey — this achievement is yours as much as ours.
The story continues. 🍽️✨🇮🇳
![“Bad food can be saved by good service, but bad service can’t even save good food.”-Himanshu Saini.[ chef philosophy, creativity in cooking, food as expression, chef inspiration, indian cuisine, Indian food, michelin, dubai ]](https://sp1.picnob.com/p/pt_6747272354273555321136_0_65dbbed08cc6864e0986342f6157e329.jpg?o=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&h=8209ad5d583b843a2ed84b1eb009db93)
