One more week to Sushi Summit Vol. 9.
Master sushi chefs from around the world gather for an omakase experience shaped by different techniques, philosophies, and expressions of sushi.
From tradition to innovation, discover a range of sushi styles in one setting, without ever leaving your seat.
See you at the counter. 🥢🍣
At the forefront of Japanese cuisine across Japan and Singapore, shaping the future of sushi through tradition and innovation.
Chef Kenjiro ‘Hatch’ Hashida of Hashida Tokyo & IYASAKA by Hashida.
Experience his artistry in Kuala Lumpur this May!
𝐒𝐮𝐬𝐡𝐢 𝐒𝐮𝐦𝐦𝐢𝐭 𝐕𝐨𝐥. 𝟗.
📍 Sushi Hibiki, Four Seasons KL
🗓️ 15, 16, 17 May
⏰ 5:30pm | 8:30pm
🎫 RM1,480++/pax
Reserve via the link in bio.
This Mother’s Day, Chef Hashida of IYASAKA by Hashida joins hands with Chef Kentaro for a heartfelt collaboration honouring the women who shaped them most — their mothers.
Rooted in nostalgia, this multi-course menu draws from cherished childhood memories and deeply personal flavours, with each dish telling a story of heritage, love, and inspiration.
Celebrate the occasion with us through a dining experience that’s both intimate and meaningful.
📍 Shisen Hanten by Chen Kentaro
📅 9 & 10 May, Dinner
Reservations now open.
#iyasakabyhashida #hashidatokyo #hashidasg #shisenhantenbychenkentaro #shisenhanten
A selection of sushi from the last Sushi Summit.
Each piece reflects the chef behind it, distinct in technique and approach.
With one month to go, look forward to even more this May.
𝐒𝐮𝐬𝐡𝐢 𝐒𝐮𝐦𝐦𝐢𝐭 𝐕𝐨𝐥. 𝟗.
📍 Sushi Hibiki, Four Seasons KL
🗓️ 15, 16, 17 May
⏰ 5:30pm | 8:30pm
🎫 RM1,480++/pax
Reserve via the link in bio.
本日3月5日はとても素敵な日です。
日頃当たり前の事をもう一度、深く考えてみましょう。
今、見える景色、今、手にしたもの、今、口にしたもの。特に台所に立ったり、キッチンで働く我々は感じやすいかも知れませんね。命に感謝し、命を頂く、当たり前をもう一度深く。 彌榮
Let's think deeply again about the things we take for granted in our daily lives.
The scenery we see now, what we have in our hands now, what we have eaten now. We who stand in or work in the kitchen may be particularly sensitive to these things. Be grateful for life, receive life, and think deeply again about the things we take for granted. Iyasaka
@hashidatokyo_sushi@hashida.sg
