[2022 Hong Kong Barista Championship ]
Second Runner Up 季軍
記第一次HKBC
終於踏上BC舞台 呢個我由一開始就想玩既比賽，以前睇住各大佬們練習，比賽。今次終於到我自己由頭到尾一手一腳去準備。好好既經驗，多謝一直既教導
今次主要係想做一套好睇既performance 賽後聽到大家都中意今次既concept係最令我欣慰。
第三名既成績係唔差 但我知道自己可以做得更好 各方面都未做到完美 所以下年再做好啲
最開心就係終於可以同到 亦師亦友既 @dawndchan 同台比賽 更加可以同你share podium 成就解鎖 Congrats Bro
辛苦哂台前幕後所有單位
-Thanks List
@flashcoffee_hk for the fully support.
@kamiyannn@studiocaffeine for the roasting .
@kris_taimeibarista_cla for the tasting and help
@9364cm for the assisting
@bowknotching always the 世一助手
@normcorewares for the distribution tools
@sovostherapy@sovosperfumery for the custom made hand sanitiser
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📸 @hksca_@feidoucoffee@lizeatery
World No.2!!!Still can’t believe it!!Thanks all the support. World coffee in good spirit championship . Congratulation @danfellows1 defend the world champ! #teamcuppingroom #teamhongkong #teamtim
First time to do a non-coffee cocktail guest shift at Guiyang
Thanks for the invitation Big Brother @georgew.peng
Serving at the beautiful @captaingeorgecoffee_ Flavour Museum
1. Forest Drizzle -Guizhou green tea infused vodka, Kiwi, Elderflower
2. Valley Roaming- Mountain pepper oil washed Gin, Cili, sour honey - Bee’s knee twist
3. Qian Martini- Chinese Baijiu, Gin, Lillet Blanc - Chinese Martini
4. Crispy Whistle- crispy pork bits, Rose, Angostura - Old-Fashioned twist
@longbridgecafe x @apaxlab x @roastwork
Thanks @simon_gautherin for introducing how ions impacts in coffee in the cupping session and teaching how to win a world champion by only changing water in our workshop! And @roastwork for roasting some delicious coffee .
剛過去的星期日 我們聯同 @apaxlab 舉行了兩場活動 讓大家了解到不同礦物質在咖啡中會有什麼不同的影響及如何只透過調整沖咖啡用水去贏得世界冠軍。相信各參加者都一定獲益良多。
更要多謝 @roastwork 烘焙的咖啡豆。
Time to introduce our Panel Judges for the DaVinci Gourmet Barista Craft Championship
2025/2026 - HKSAR Final 🤩
This year‘s finalists will be evaluated across both sensory and technical performance — from flavour balance and clarity, to workflow and consistency.
Timmy Lam (Technical Judge) - @timmyfat
See you at BCC2025/26🙌🏻
#DaVinciGourmetBCC2526
Most Expensive coffee I have ever brewed
Thanks @captain_george_2013 for sending me this record breaking coffee-2025 Best of Panama GN-01 from @haciendalaesmeralda bidden by @jd_corporate .
As I only have one shot(15g), so I decided to use my Double X brewing method to brew this 700USD/ 15g Natural Geisha at @longbridgecafe .
I have to say this coffee was roasted perfectly .From grinding to brewing to drinking it was a true pleasure and memorable .
The aroma filled the entire bar and I couldn’t bear to throw the puck away after brewing .
Tasting experience:
The aroma is refreshingly sweet with jasmine and citrus.
When hot is bergamot and jasmine with high sweetness , then follows by tropical fruit like ripe mango and sweet citrus, finish with juicy mouth feel with hint of vanilla.
Over all is a high sweetness with soft acidity , juicy and round.
It’s not just a coffee, it’s an Art Piece , fusion of Panamanian Terroir , @haciendalaesmeralda ‘s processing and @captain_george_2013 ‘s roasting.
Was an honour to brew this beautiful coffee and enjoy with the CEO of @longbridgehk and my team.
After a 2 years break for myself, finally can announced my newest project . LONGBRIDGE cafe.
Another experience of building a brand and cafe from scratch.
A 11 months long project finally go LIVE!!!
Great chance to work with all talented parties.
Thanks everyone been working so hard on this project.
@longbridgehk@laabpro@xinxin83
LONGBRIDGE cafe
26 Nathan Road, TST
Thanks @bayccino for having me
Had a nice weekend at SZ
Shout out to @wpm.welhome@terrywpm for the massive support of the machines. The Primus is dope!
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📸 @wsl.mavis
It’s not a post to recap for 2024
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Por Por
I Miss You
2024 is a difficult year
I spent most of the times with you in the first half of 2024
And you will be eternally missed.
![[2022 Hong Kong Barista Championship ]Second Runner Up 季軍記第一次HKBC終於踏上BC舞台 呢個我由一開始就想玩既比賽，以前睇住各大佬們練習，比賽。今次終於到我自己由頭到尾一手一腳去準備。好好既經驗，多謝一直既教導今次主要係想做一套好睇既performance 賽後聽到大家都中意今次既concept係最令我欣慰。第三名既成績係唔差 但我知道自己可以做得更好 各方面都未做到完美 所以下年再做好啲最開心就係終於可以同到 亦師亦友既 @dawndchan 同台比賽 更加可以同你share podium 成就解鎖 Congrats Bro辛苦哂台前幕後所有單位-Thanks List@flashcoffee_hk for the fully support.@kamiyannn @studiocaffeine for the roasting .@kris_taimeibarista_cla for the tasting and help@9364cm for the assisting@bowknotching always the 世一助手@normcorewares for the distribution tools@sovostherapy @sovosperfumery for the custom made hand sanitiser... @hksca_ @feidoucoffee @lizeatery](https://sp1.picnob.com/p/pt_6856722121111764176867_0_b71ad38850c572ba8fdedb6de871601d.jpg?o=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&h=6873c1904c9c1c791e23c1733a273b2e)
