Chef groupies, gird your loins: This August, 70 internationally acclaimed chefs and food world luminaries are headed to Utah.
The Chef’s Table Festival, from the team behind Netflix’s longest-running documentary series of the same name, will launch 100 events in 30 participating restaurants across Park City over the course of four days (August 13 to 16). If you’re a fan of the show, you’ll be pleased to know the event promises immersive experiences, demos, and excursions alongside many chefs who appeared throughout the series. The event is in partnership with American Express and Resy, naturally. Taking inspiration from the prestigious Ein Prosit food and wine festival in Udine, Italy, Chef’s Table invites festival guests to live “a day in the life” of the participating chefs and engage the local community, according to Justin Connor, Chef’s Table Projects president. “We loved that there were no big tents, no long lines for small bites and plastic utensils,” he says, comparing Ein Prosit’s focus on tasting menus, wine and food master classes, and intimate experiences to large-scale American food festivals.
The Chef’s Table Festival has already tapped Argentine chef and author Francis Mallmann; eighth-generation Italian butcher Dario Cecchini; Peruvian restaurateur Virgilio Martínez; Álvaro Clavijo of Bogotá’s El Chato, No. 1 in Latin America; James Beard semifinalist Fariyal Abdullahi of NYC’s Hav & Mar; Gilberto Cetina of Michelin-starred seafood destination Holbox; renowned Chilean pastry chef Camila Fiol; and Serigne Mbaye, the young chef bridging Senegalese cuisine and New Orleans creole comfort at the 2024 James Beard Best New Restaurant: Dakar. Other participating chefs include the legendary Nancy Silverton, Gaggan Anand, and Franco Pepe, who have all featured on the show and its spin-offs.
We are so excited to announce the upcoming premiere of our new podcast Chef’s Table: Talks. Episode 1 will be available on YouTube, Spotify, and all podcast streaming platforms on Monday, October 6th. #ChefsTableTalks
My latest for @bonappetitmag : Announcing the first #ChefsTableFestival, headed to Park City, UT this August!
Taking inspiration from the prestigious Ein Prosit food and wine festival in Udine, Italy, Chef’s Table invites festival guests to live “a day in the life” of the participating chefs and engage the local community through intimate lunches, dinners and master classes.
The Chef’s Table Festival has already tapped Argentine chef and author Francis Mallmann; eighth-generation Italian butcher Dario Cecchini; Peruvian restaurateur Virgilio Martínez; Álvaro Clavijo of Bogotá’s El Chato, no. 1 in Latin America; James Beard semifinalist Fariyal Abdullahi of NYC’s Hav & Mar; Gilberto Cetina of Michelin-starred seafood destination Holbox; renowned Chilean pastry chef Camila Fiol; and Serigne Mbaye, the young chef bridging Senegalese cuisine and New Orleans creole comfort at the 2024 James Beard Best New Restaurant, Dakar. Other participating chefs include the legendary Nancy Silverton, Gaggan Anand, and Franco Pepe, who have all featured on the show and its spin-offs.
A huge “Thank You!” to @chefstableofficial and @thisisdavidgelb for being so generous with their time (on opposite coasts) so we could capture the essence of this exciting next chapter of Chef’s Table 🙌
Link in bio, xx
An unforgettable weekend of culinary brilliance awaits. Introducing Chef’s Table Festival presented by @americanexpress and @resy - an extraordinary gathering where world-renowned chefs, boundless creativity and unforgettable flavors converge. This August 13-16, Park City becomes the epicenter of dining in a celebration of craft, innovation and indulgence. This is more than a festival - it’s a rare experience designed for those who crave the exceptional. Tickets and details at the link in bio.
We are so excited to announce that Chef’s Table: Legends has been nominated for a James Beard Award!
A huge congratulations to the incredible chefs featured in the series (José Andrés, Thomas Keller, Alice Waters and Jamie Oliver) whose stories, artistry and impact made this series so special.
And congratulations to everyone who helped bring this series to the screen - from the incredible team behind the show to our amazing partners at Netflix.
Dinner and a live podcast with @chefstableofficial ? Count us in.
Welcome to our next event series where @chefstableofficial creator David Gelb hosts live Chef’s Table: Talks tapings with 3 special restaurants as the stage.
Join the chefs of I Cavallini (@icavallinibk ), Quarter Sheets (@quartersheets ) and Mister Jiu’s (@misterjius ) in conversation and for a one-night-only dinner experience.
I Cavallini: June 2nd
Quarter Sheets: June 9th
Mister Jiu’s: June 10th
Presale tickets are now available! Global Dining Access by Resy members get exclusive 48-hour presale access. Add your eligible American Express® Card to your Resy profile to unlock.
All Resy users can book beginning May 1 at 9am Pacific Time/12pm Eastern Time. Terms apply.
We’re kicking off the new year with @thisisdavidgelb Five Rules for Creating a Body of Work You Love. He shared some fantastic insights for anyone looking to create or make some new work in 2026. Link in bio.
@rudymancuso explains growing up with musical synesthesia. Hear the full conversation on the Chef’s Table: Talks YouTube channel! #synesthesia #chefstable #rudymancuso #chefstabletalks
