The Spring Menu has fluttered in. Featuring a bouquet of cocktails, new and old, created by brilliant women from across the globe.
Hanky Panky - London, Ada Coleman - Tanqueray No. 10 Gin, Carpano Antica Formula Vermouth, Fernet-Branca, Orange Peel
The Slope - NYC, Julie Reiner - Lot 40 Rye, Punt e Mes Vermouth, Giffard Abricot du Roussillon, Angostura Bitters, House Cherry
Ce Soir - Boston, Nicole Lebedevitch - Hennessy VS Cognac, Cynar artichoke Aperitif, Yellow Chartreuse, Angostura & Orange Bitters, Lemon Peel
Shadow Boxer - NYC, Ivy Mix - Leblon Cachaça, Dolin Dry Vermouth, Campari, Giffard Pamplemousse & Abricot du Roussillon, Grapefruit Peel
Cosmopolitan - South Beach, Cheryl Cook - HvO Ontario Spring Water Vodka, Cointreau, Chambord, Freshly Squeezed Lime, Flamed Orange Peel
French Pearl - NYC, Audrey Saunders - Tanqueray Gin, Ricard Pastis, Fresh Mint, Freshly Squeezed Lime, Simple Syrup
Siesta - NYC, Katie Stipe - Cazadores Blanco Tequila, Campari, Freshly Squeezed Lime + Grapefruit Juices, Simple Syrup
(try it with mezcal +4)
Final Hour - Byward Market, Grace G. - Laphroaig 10yr Islay Scotch, Disaronno, Amaro Averna, Freshly Squeezed Lime
Cutie Pie - Little Italy, Maddie G. & Thereza M. - Calvados Apple Brandy, Hennessy Cognac,
Amaro Montenegro, Giffard Rhubarb, Cardamom
Mezcal Mai Tai - Little Italy, Quinn Taylor - Del Maguey Vida Mezcal, Cointreau, Pineapple, Freshly Squeezed Lime, House Orgeat, Green Chartreuse Rinse
(almond allergen)
50/50 Margarita - NYC, Natasha Bermudez - Del Maguey Vida Mezcal, Manzanilla Sherry,
Cointreau, Freshly Squeezed Lime, Agave Syrup,
Smoked Chili Salt Rim
Why Not - NYC, Devon Tarby - Bearface Canadian Whisky, Cointreau, Freshly Squeezed Lemon, Maple Syrup, Sage Leaf
Painkiller* - BVIs, Daphne Henderson - Smith & Cross Navy Strength Rum, Planteray 5yr Rum, Pineapple & Orange Juices, house made Cream of Coconut, Ango - served over cracked ice w/ nutmeg
#springmenu #classiccocktails #ottawafoodies #ottawafoodanddrink #ottawalatenight
2 months ago