The Caffè

🥑 The Kopi Avocado Chef Collab drink is back! Created by @nora_haron of @kopibar.us and @mrespressooak Brand Ambassador, it’s available now through May 23. Inspired by a beloved Balinese street drink, Kopi Avocado blends fresh avocado with sweet condensed coconut milk and oat milk, creating a creamy counterbalance to our signature Neapolitan espresso. The result is rich, refreshing, and unlike anything else on the menu. Chef Nora Haron—a Singapore native of Indonesian-Indian heritage—draws from her family’s diverse culinary traditions and years of experience in coffee and hospitality. Many know her from West Oakland’s beloved Drip Line or her pandemic pop-up, IndoMex. She also previously led food operations for Blue Bottle and Farley’s, so she definitely knows her coffee! If you haven’t tried this one yet, now’s your chance. Stop by @thecaffeoak and grab one while it’s here. ☕🥑 #oaklandcoffee #downtownoakland #chefcollab #bayareacoffee #indonesiancoffee, kopi avocado oakland, balinese coffee drink, avocado espresso drink, nora haron kopi avocado, kopi bar bakery bampfa, indonesian inspired coffee, specialty coffee oakland, the caffe by mr espresso, neapolitan espresso oakland

Meet the newest addition to our Collezione di Caffe: Sumatra Bener Meriah Jasmine Co-Ferment, @mrespressooak ’s first-ever co-ferment! Taste it this Friday, May 15, from 10–11 AM at The Caffè. 🌸 There’s been a lot of buzz around co-ferments lately, and the Mr. Espresso team was naturally curious about it, too. Made with Sumatra Typica that has been co-fermented with jasmine and yeast, this coffee brings unique notes of jasmine, raspberry, chamomile, and clove. It’s a first-of-its-kind experiment that we think you’re going to want to try.  John Di Ruocco, VP of Coffee, says, “A lot of the co-ferments I’ve seen are made with Colombian coffee, which already has a fruit-forward flavor. This combination was intriguing because you get some of the varietal character from the Sumatra combined with a lovely, jasmine floral flavor.” Every month, our Third Friday tastings give people a chance to try a new coffee, ask questions, and spend a little time slowing down before the weekend starts. Brandon Talley, Mr. Espresso’s Assistant Director of Coffee Quality, will be brewing and guiding the tasting. Whether you work in coffee or want to try something in tandem with your order, it’s an easy way to refine your coffee preferences and learn more about us!
 ✨ Free, no reservation needed
 📍 The Caffè by Mr. Espresso
 1120 Broadway, Oakland See you on Friday!

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The Shakerato has been a staple of Italian café culture for a reason and once you try it, you’ll get why.  We shake a double shot of @mrespressooak ’s Neapolitan espresso with Valrhona hazelnut praline and a touch of cream until it’s cold, frothy, and just the right amount of indulgent. It’s one of our favorites to make, and an even better one to drink! Come find us at 1120 Broadway in Downtown Oakland. We’re here Monday through Friday until 4 and Saturday until 3. #oaklandcoffee #italiancoffeeculture #downtownoakland #bayareacoffee #espressobar, shakerato oakland, italian shakerato, neapolitan espresso, italian coffee bar oakland, downtown oakland cafe, mr espresso oakland, specialty coffee oakland

💫 We’re excited to welcome back Eric Chow from @astrandabakery at @thecaffeoak on Saturday, May 9, from 9AM–11AM for a special pre-Mother’s Day pop-up! Stop by for the following treats: - Coffee Cinnamon Roll, made with brioche rolled in organic cinnamon and brown sugar, finished with a chocolate caramel glaze and @mrespressooak coffee cream cheese frosting - Cream Cheese Cinnamon Roll, brioche rolled in organic cinnamon and brown sugar, topped with chocolate caramel glaze and cream cheese frosting - Seasonal Strawberry Jam Scones 
 We encourage you to pre-order through the link in @astrandabakery ’s bio. Or order in person (available until sold out). Don’t miss this chance to support an incredible baker and pack some goodies for Mother’s Day the following day. We can’t wait to see you on May 9! ☕✨ Eric Chow launched Astranda Bakery (named after his dog and cat, Aster + Dandelion) in September 2020, delivering cinnamon rolls throughout San Francisco from his packed Prius. Eric spent years cooking at some of SF’s most notable kitchens (Bar Tartine, The Perennial, and Bar Agricole), with some time at Tartine Bakery along the way. Though Astranda began with cinnamon rolls, Eric’s vision is to explore both new and classic pastries, reflecting his creative take on American baking in the Bay Area’s melting pot. #oaklandevents #oaklandcoffee #bayareabakeries #downtownoakland #eastbayeats, astranda bakery oakland, cinnamon roll pop up, oakland pastry pop up, seasonal pastries bay area, bakery pop up bay area

🎉 Starting May 4, we’re celebrating Cinco de Mayo all week at The Caffè with something special from our neighbors at @bocanovaoakland . For one week only, we’ll be pouring SúperNova, a spicy piloncillo-based espresso drink created in collaboration with Bocanova pastry chef Charles Lozano. To make it, two shots of espresso are shaken with housemade piloncillo syrup spiced with canela, cloves, and star anise. Then it’s topped with cold foam and toasted spice mix. This bold, creamy treat is sure to be an welcome change of pace from your usual order. Pair it with Bocanova’s Chocolate Dulce de Leche Cake, available by the slice. It’s an airy chocolate chiffon layered with dulce de leche cream and finished with @tchochocolate ganache. Come by, grab a drink, and enjoy a celebratory sip! 📍 The Caffè by Mr. Espresso 1120 Broadway, Downtown Oakland #oaklandevents #cincodemayooakland #oaklandcoffee #bayareaeats #downtownoakland, cinco de mayo coffee oakland, bocanova oakland collaboration, supernova espresso drink, piloncillo spiced espresso, chocolate dulce de leche cake oakland, dessert and coffee pairing oakland, tcho chocolate cake oakland, oakland cafe specials, bay area coffee events, the caffe by mr espresso

📌 Here are all The Caffè happenings over the next few weeks! From bakery pop-ups to Chef Collabs, here’s what’s coming up: April 30 – May 2: @forma_bakery , Temescal’s French/Mexican-inspired bakery will be serving its popular croissants and conchas. May 4 - 9: Join us for Cinco de Mayo specials in collaboration with our downtown neighbors @bocanovaoakland . We’re shaking up a new drink, SúperNova — a piloncillo-spiced espresso shaken with syrup and topped with cold foam. And Bocanova will be supplying slices of its housemade Chocolate Dulce de Leche Cake to pair with it. Saturday, May 9,  9–11am: Astranda Bakery is back with cinnamon rolls and seasonal scones. Pre-orders available at @astrandabakery ’s link in their profile. May 11 – May 23: The iconic Kopi Avocado from Chef @nora_haron returns! Inspired by a Balinese street drink, this coffee blends freshly blended avocado with sweet condensed coconut milk and oat milk, creating a smooth, creamy counterbalance to @mrespressooak ’s signature Neapolitan espresso. 10% of sales go to Community Kitchens, @ckoakland . Swipe through for more details on each event. We’re excited to share these collaborations with you! 📍 The Caffè by Mr. Espresso 1120 Broadway, Downtown Oakland

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🥐 Mark your calendars! From April 30 – May 2, @forma_bakery is coming to @thecaffeoak for a three-day pop-up. Located in Oakland’s bustling Temescal neighborhood, Forma is a bakery and coffee shop best known for combining French baking techniques with Mexican-inspired flavors. Head baker Jackson Schnetz brings expertise from his time at Fournée Bakery and inspiration from his upbringing in his family’s Oakland taquerias. Stop by for an amazing lineup of Forma’s one-of-a-kind pastries, including:
- Flan Croissant with Strawberry Jam
- Hibiscus Poached Rhubarb Pain Suisse 
- Coconut Cream Danish with Chili Lime Mango and Blackberry (vegan) 
- Seasonal Veggie Croissant with Spring Onion, Potato, and Ricotta 
- Vanilla Concha 
- Chocolate Concha 
- Blue Corn Loaf (Saturday only) 🏃Quantities will be limited and available first come, first served, so arrive early! We hope to see you.

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👋 Say hello to the newest single-origin coffee: D.R. Congo, Washed Process! This coffee comes from the #1 “Best of Congo”  lot at the Democratic Republic of the Congo’s 2025 auction. Roasted light, the brew has notes of crisp mandarin, hibiscus, and dark plum, balanced by a smooth, syrupy mouthfeel. Grown in Minova, South Kivu, the coffee is produced by MAJIRANE COFFEE / COOP-CA, a cooperative founded in 2020 by six women from Kalehe Territory. Their work focuses on strengthening the local community through coffee production that supports fair pay, improved quality, and opportunities for farmers in the region. We’re honored to welcome this exceptional coffee to our Collezione di Caffè and look forward to hearing what you think! Now available through the link in our bio. ☕ #singleorigincoffee #specialtycoffee #lightroastcoffee #coffeeroaster | democratic republic of the congo coffee, south kivu coffee beans, minova coffee dr congo, washed process coffee, specialty african coffee, best of congo auction lot, women coffee cooperative congo, light roast specialty coffee

🍪 Italian cookies incoming! Ahead of Domenica Marchetti’s cookbook signing this Friday, Domenica and Laurence (Mr. Espresso’s VP of Operations) prepared two traditional cookies straight from her brand new book, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. At this Friday’s event, we’ll be sharing the fruits of their labor: Pasticcini di Mandorla (almond cookies from Sicily) and Quaresimali (Neapolitan Lenten biscotti). One cookie is complimentary with every cappuccino order.  💡 Fun fact: The little star-shaped pasticcini, which are decorated with almonds and candied cherries, are a Di Ruocco family favorite! The biscotti are made with almonds, candied orange, and a blend of spices known as pisto Napoletano, which is specific to Naples – the perfect complement to Mr. Espresso’s signature Neapolitan espresso. Note: Both cookies contain almonds. Join us Friday, April 24 from 11am–1pm to meet @domenicacooks and chat about the book. We’ll have cookbooks available for purchase and there’ll also be a special drink, Shakerato Cremoso, a creamy espresso drink topped with sweet cream and cocoa dust. *The Caffè will be open regular Friday hours from 7am–4pm. #oaklandevents, #downtownoakland, #italiancookies, cookbook signing oakland, italian cookbook author, italian baking recipes, cookbook event bay area, the caffe by mr espresso

Did you know about our Espresso While You Wait perk? If you ordered a drink at The Caffè, you can sip a $1 espresso shot while you wait (normally $2.50) to keep your day moving. It’s our nod to classic Italian coffee bar culture, where a quick espresso at the counter is part of the everyday. So why not have a smooth shot to hold you over until your food and/or drink is ready? ☕️ Right now we’re pouring @mrespressooak ’s espresso futurista, a robusta-forward, full-bodied shot with an especially creamy texture and notes of cream, Brazil nut, nutmeg, and pear brandy. So next time you’re waiting on your cappuccino, matcha, or whatever you’re in the mood for, treat yourself to a quick $1 shot. Salute! 
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🍪 This Friday, April 24, from 11am – 1pm, we’re welcoming cookbook author Domenica Marchetti to @thecaffeoak to celebrate the release of her brand new cookbook , Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. Don’t miss your chance to meet @domenicacooks , get a first look at the book, and have it signed. Don’t worry, we’ll have copies for purchase if you don’t have one already! To honor the occasion, we’re sharing two kinds of Italian cookies from the cookbook for you to enjoy with the purchase of a cappuccino. Luigi’s also mixing up a special shakerato for the event. Stay tuned for more details! 🍴More about Domenica Marchetti:
Domenica is a writer, teacher, travel guide, and champion of Italian home cooking. She’s also a @mrespressooak brand ambassador and a good friend. Domenica has written several books exploring Italy’s regional culinary traditions and the stories behind them. She splits her time between her home on the East Coast and Abruzzo, Italy.  We’re incredibly proud to be one of the first stops on Domenica’s Bay Area book tour. Come spend some time with her over a coffee and a delicious cookie. *The Caffè will be open regular Friday hours from 7am–4pm. #oaklandevents, #downtownoakland, #italiancookies, cookbook signing oakland, italian cookbook author, italian baking recipes, cookbook event bay area, the caffe by mr espresso

Join us tomorrow, Friday, April 17, from 10–11 AM to try our Organic Golden Gate House Blend at The Caffè! As one of @mrespressooak ’s longtime best sellers, this Fair Trade and Organic blend makes for a smooth and balanced brew with notes of dark chocolate, sweet caramel, and butterscotch. Roasted over oak wood to a medium level, it delivers a rich profile with a fruit-toned acidity. Every month, our Third Friday tastings give people a chance to try a new coffee, ask questions, and spend a little time slowing down before the weekend starts. Brandon Talley, Mr. Espresso’s Assistant Director of Coffee Quality, will be brewing and guiding the tasting. Whether you work in coffee or want to try something in tandem with your order, it’s an easy way to refine your coffee preferences and learn more about us! ✨ Free, no reservation needed
 📍 The Caffè by Mr. Espresso
 1120 Broadway, Oakland See you tomorrow! #oaklandcoffee #bayareacoffee #easybayfoodies #downtownoakland | Coffee tasting Oakland, Free coffee tasting Oakland, Third Friday coffee tasting, Downtown Oakland coffee event, Indonesian coffee Oakland, Specialty coffee tasting Bay Area, Mr. Espresso coffee tasting