📌 Here are all The Caffè happenings over the next few weeks! From bakery pop-ups to Chef Collabs, here’s what’s coming up:
April 30 – May 2:
@forma_bakery , Temescal’s French/Mexican-inspired bakery will be serving its popular croissants and conchas.
May 4 - 9: Join us for Cinco de Mayo specials in collaboration with our downtown neighbors
@bocanovaoakland . We’re shaking up a new drink, SúperNova — a piloncillo-spiced espresso shaken with syrup and topped with cold foam. And Bocanova will be supplying slices of its housemade Chocolate Dulce de Leche Cake to pair with it.
Saturday, May 9, 9–11am: Astranda Bakery is back with cinnamon rolls and seasonal scones. Pre-orders available at
@astrandabakery ’s link in their profile.
May 11 – May 23: The iconic Kopi Avocado from Chef
@nora_haron returns! Inspired by a Balinese street drink, this coffee blends freshly blended avocado with sweet condensed coconut milk and oat milk, creating a smooth, creamy counterbalance to
@mrespressooak ’s signature Neapolitan espresso. 10% of sales go to Community Kitchens,
@ckoakland .
Swipe through for more details on each event. We’re excited to share these collaborations with you!
📍 The Caffè by Mr. Espresso
1120 Broadway, Downtown Oakland
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![kopi bar | berkeley ($): tchalia (tcho chocolate with teh halia - ginger milk tea), blue pea tea lemonade, ⭐ kopi avocado (coffee with avocado), pandan coconut swirl, cinnamon raisin swirl, chocolate babka swirl, ⭐ almond croissant swirl, ⭐ kaya sugar toast, singapore malay chicken rice, gado gado, ⭐ potato leek lemongrass soup, ⭐ lontonghope everyone’s doing well finishing up the semester and heading into rrr week and finals week! before i get into other notes, i’d like to thank the og @paul.otterson5 for helping me film this video!other notes:- you can find their cafe on the 2nd floor of bampfa & they don’t require museum admission to enjoy their cafe (although for students, bampfa admission is free with your cal id — and i highly recommend exploring bampfa as well because i went with my friends after one of my finals last spring and it was so fun to look at art and make art) [update ‼️: bampfa will be implementing a 1 hour limit due to high influx of people]- all of their drinks were incredible! we really loved the tchalia because it tasted like a ginger-flavored hot chocolate- the pastries were not too sweet! which was a huge plus, and they were so fluffy and well-seasoned, we especially liked the chocolate babka swirl because it was light yet flavorful- these dishes paid so much homage to chef nora (and i’s) roots as a southeast asian girlie ( , i’m personally ) and brought me back to my childhood but elevated because the presentation was gorgeous with the garnish and attention to seasonal eating- the gado gado was especially refreshing yet filling and the singapore malay chicken rice was definitely a favorite because the chicken skin was cooked to an excellent crisp, the chicken was juicy, the rice was incredibly well seasoned and the sweet soy chili sauce was not too spicy, but added another dimension of flavor- incredible service! i love chef nora! she’s so incredibly kind and accomodating, and you can tell she’s very passionate about food and feeding people. her staff is also incredibly kind and accomodating as well, and overall such wonderful people!](https://sp1.picnob.com/p/pt_6729693053111967255515_0_6182fea72cc654c2a26269999482d7fa.jpg?o=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&h=6f24e63336822a775c3f9bca6c7659ea)
