I'm excited to share that 'What's That You're Cooking, Thea?' (a newsletter) will be coming at you this evening all dolled up!! Thanks to the highly skilled @ryan_maceachern for making my vague vision this slick as hell reality. I love it and I hope you'll like it too!!!! 🥹
I'm delighted that this week's recipe is none other than my good friend @cianfenaughty 's Vichyssoise! It's such a clever recipe, plus there'll be loads of ideas for how to serve it. Soup season, come at us 😀
#whatsthatyourecookingthea #wtyct
Spring so far 🍀 @_alexallent_ and Ger's beautiful beautiful wedding, all the playgrounds, Eli's bedroom, uncle Jacob's wonderful framing @theframingroom , and the first outside meals of the year.
Rhubarb Tonka Buns!!! A Guest Special from the genius minds @estersn16 ! Coming to WTYCT in time for Easter 🌷 I think these might be my favourite thing to ever come out of my oven??? I had never twisted a bun knot before and if I can do it then you can too. Love at first bite x 100000000. Huge thanks to Nia, baker @cabbbage.coouture and the team at Esters for bringing these to us. And to the weekend sun for making them gleam in my one million photographs. Can't wait to share them with you. #whatsthatyourecookingthea
On Sundays I cook... Used to feel bad about spending whole days cooking and not finding time to sit, until I listened to a thing that said that cooking can be resting too. My guilt is assuaged. A weekend of cooking means more weeknights not, that's what I say. Recipes largely from the newsletteroni, or coming to it. Yes sir, I can eat carbs.
#whatsthatyourecookingthea
Milk, Milk, Milk for the Morning Cake! This week's recipe is Hot Malted Milk Morning Cake as inspired by In The Night Kitchen by Maurice Sendak 🥛 Quite fitting really because I haven't been able to not think of cake at breakfast ever since our son was born. Nothing like a bar of cake topped with rhubarb and cream to start your day, I'm telling you now. I hadn't had enough of the combination of rhubarb and malted milk from last year's cheesecake.
Also pictured are some highlights from the last week: @devan.grimsrud 's Burnt Broccoli Mac, Winter Lasagnes, Fry Up Pad Kra Pao, soup, and Valentine's waffles, steak au poivre and massive olive oil chocolate mousses.
