Classic for a reason! If you want to make perfect-for-Mother’s-Day Eggs Benedict but you’re intimidated by all the technique, check out my foolproof egg poaching method and straightforward hollandaise. And definitely serve it with steamed asparagus. Special thanks to @vitalfarms for sponsoring this very egg-centered episode!
Are crullers the secret best donut, above even cake and yeast? If you like an airy, light texture and eggy flavor, then yes. And, provided you have a star tip and pastry bag, they’re also the easiest donut to make. The recipe is up now on @nytcooking (no paywall!) and the full video up on my YouTube channel.
On today’s video I am excited to share a recipe for a delicious Chocolate Meringue Pie that is the perfect marriage of sweet meringue and bitter chocolate. Check it out now through the link in my bio.
Special thanks to @vitalfarms for sponsoring today’s videos and whose amazing eggs help make this dessert so delicious. Check out their Traceability feature to see one of their farms and hens roaming on pasture through the link in my bio!
#clairesaffitz #dessertperson #whatsfordessert #sponsored #chocolatemeringuepie
Very excited to share with you this vegan and gluten free variation on one of my favorite desserts; Coconut & Jasmine Rice Pudding. Check out the recipe on YouTube through the link in my bio!
#clairesaffitz #dessertperson #whatsfordessert #ricepudding #glutenfree
I was recently talking about my love for Rye Bread with my mom and she reminded about this amazing Rye Bread recipe she used to make when I was a kid. She shared it with me and after making some tweaks to it I came up with this perfect sandwich Marble Rye Bread. Check out the video now through the link in my bio.
#clairesaffitz #dessertperson #whatsfordessert #ryebread #breadbaking
My next @nytcooking recipe collaboration as a contributor is one I am very excited to share with you; Banana Sticky Toffee Pudding. It’s a mix of the British classic and combines it with banana for this amazing dessert that works so well together. Check out the video and find the recipe through the link in my bio!
#clairesaffitz #dessertperson #whatsfordessert #nytcooking #stickytoffeepudding
If you haven’t had the opportunity to have Coffee Oreo ice cream before, I think it is the great ice cream flavor of all time. I don’t say this lightly, and if you haven’t encountered it before, in today’s video I show you how to make it using the amazing coffee available from my friends at @cometeer
Thank you Cometeer for sponsoring today’s video. They are for offering $30 off your first order using the link in my bio! If you’re not familiar, Cometeer curates a coffee selection from some of the best coffee roasters and have developed this special brewing method where they freeze the coffee in recyclable pods. The coffee is delicious and makes for a perfect flavor when making my favorite Coffee Oreo flavor!
#clairesaffitz #dessertperson #whatsfordessert #sponsored #icecream
On today’s episode of Claire Recreates, we go in a bit of a different direction where I try to recreate Coca Cola. This one was a real challenge as I dove deep into the ingredients and process of making Coca Cola as I tried to get as close as possible to the classic. Check it out now through the link in my bio!
#clairesaffitz #dessertperson #whatsfordessert #cocacola #coke clairerecreates
I have had this idea bouncing around in my mind for a while and I am excited to finally try it out in today’s video where I make a Boston Cream Pie and turn it into a layer cake. It’s creamy, chocolaty and works so well. The video is available now through the link in my bio.
#clairesaffitz #dessertperson #whatsfordessert #bostoncreampie #layercake
