khao soi-ish spaghetti is now out in the world. very clearly and directly inspired by the most delicious plate of my entire portland trip (thank you @xiaoyepdx ) and very indirectly inspired by a friend’s (irrational?) hatred of spaghetti (you know who you are!), it’s a fun italo-thai fusion dish and weeknight friendly ode to khao soi with crispy chicken thighs, a rich coconut curry sauce (made with either homemade or amped up store-bought curry paste), plenty of fresh garnishes and, of course, plain old spaghetti.
i hope you like it! recipe linked in my bio.
quiche blueprint is up, linked in my bio. it’s both a full recipe and an outline to making custardy and delicious quiche from scratch. if you’re looking for easy and quick, this is not it, but if you like to cook, it’s a fun project for spring. enjoy!
been busy.
• buckwheat porridge with chicken, chili crisp and a jammy egg
• lemony alfajor
• chocolate buckwheat porridge with blood orange and pecans
• burnt broccoli mac and cheese but with spätzle
• custardy spring quiche
• cheesy gochujang and spring onion buns
• garlic and greens buckwheat porridge
• coconut and grapefruit poppy seed cake
• fennel and orange piccata in the works
• 🤫 coming soon?
• white chocolate buckwheat porridge with hazelnut butter and frozen raspberries
au poivre-ish pasta just landed. inspired by a deep love (see: potential overuse?) of black pepper and my perfect (imho) doenjang and sichuan peppercorn fortified au poivre sauce. recipe linked in my bio.
for the love of spätzle! i think it’s probably the easiest and quickest homemade pasta/noodle out there and more people should know how to make it, so consider this my plea and try it sometime will ya?
get the full recipe for the spätzle itself (ingredients below) and for my caramelized leek and kimchi käsespätzle via the link in my bio.
ingredients for ~4 servings
•200 g all-purpose (550) flour
•50 g semolina flour
•1 tsp salt
•2 large eggs
•100-150 ml water
another favorite from the archive: this pretty cute take on çilbir featuring poached eggs, preserved lemon yogurt, sumac fennel and a sweet and spicy brown butter.
get the recipe via the link in my bio ✨
beige-y brown soup with leek, potato, scallion, bulgur and doenjang. it’s simple and brothy, comforting and satisfying. it provides and doesn’t ask too much of you.
get the recipe and some other important links in my bio.
lost the audio on this one so mute if you don’t like the music lol.
another archive favorite: a take on french onion soup made with kimchi and served with cheesy ramen “croutons.” recipe is linked, you know where.
my current favorite iteration of my very best one pot mac and cheese, ft burnt broccoli, lots of black pepper and fresh lemon zest. i love it so much. recipe linked in bio.
