Lil dessert buffet for @angiepai + @___c_hlo 's wholesome dinner:
Ube lamingtons w cream and yuzu curd
Matcha tiramisu
Gin + lemon + cherry tart w lemon thyme
Croquembouche w raspberry pastry cream and mascarpone
Basque cheesecake w raspberry coulis (not pictured)
Dessert pics by @nasim.sharifani
+ spooky ookey pic by @james.pdf of quintessential post dinner ghost storytelling.
Supper Club em 2025 wrapped:
What started as a little idea at the beginning of the year to bring together friends and food lovers over some art and shared meals, has grown into a nourishing and exciting constant in my monthly calendar.
8 supper club events.
8 themed menus.
7 kitchens.
~70 dishes.
Endless cooking, baking and eating...
Inaugural Supper Club em: Cham / Vietnamese Bistro
2: Luxury Chinatown w/ @_kneehow
3: Nháșu w/ @vincenttran.send and @jasooontran (aka @suika.etc brothers)
4: Office w/ @yls.yls.yls
5: Mid-Autumn Festical w/ @reina.brigette
6: Burmese Smoko w/ @junebellebabe
7: RICERICEBABY w/ @lai_lam
8: Padang Padang w/ @edamami__
Here's to 4 more in 2026 to close off Season 1.
@dilettalegowo@babybloodlotus@washedup_retailsuperstar@nasi_campur_
đđđ
BĂĄnh TiĂȘu Pandan Ice-cream Sandwich đŠđ»đł Maison Place Ep. 1 Ft. the wonderful @thaobee
SUIKA Maison brief: *create a dish that represents your childhood*
Thao is an artist, teacher & creator/curator of @supperclub.em - on this episode sheâs combined two core flavours of her childhood together for an unforgettable, nostalgic, sensory combination: BĂĄnh TiĂȘu & Pandan Ice Cream.
BĂĄnh TiĂȘu is a classic street style Vietnamese dessert - a hollow, sesame crusted fried dough with roots in Chinese fried breads.
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Maison Place is a SUIKA series inviting chefs to artists and all in between, to create a dish bound by their imagination and a maison brief to tell a story. This seasonâs brief - create a dish that represents your childhood.
Whoâs next?!đ
Lil dessert buffet for @angiepai + @___c_hlo 's wholesome dinner:
Ube lamingtons w cream and yuzu curd
Matcha tiramisu
Gin + lemon + cherry tart w lemon thyme
Croquembouche w raspberry pastry cream and mascarpone
Basque cheesecake w raspberry coulis (not pictured)
Dessert pics by @nasim.sharifani and @niche_fetisch
Supper Club em #5: Mid-Autumn Festival with Reina
September
For beautiful @reina.brigette 's visit to Naarm and @hyphenated_projects residency, she wanted to share a meal together so we designed an 8-course menu built around 8 auspicious foods to bring our guest optimum luck. Lucky indeed as I met @syaherkiki and we were treated to an intimate performance.
(1) vegan Peking duck pancakes
(2) vegetarian japchae
(3) Watermelon and watercress salad
(4) Chili Pumpkin
(5) Braised lotus roots
(6) homemade mooncakes (matcha, pandan, and lotus seeds)
(7) ube crab biscuits
(8) pear
Captured by @angiepai
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Postcards from Sustenance: Act Two
Act Two: Connection
1. Breaking Bread installation by @thaobee ft. @oji_house and breads from around the world:
- Shokupan
- Banh Mi
- Naan
- Injera
- Country Loaf Sourdough
2. butter, butter, butter @pepesaya : bone marrow miso by @joshdkitchen@joshua.dowdle ; scallion by @wing_cow ; garlic parmigiano by @jasooontran
3. Outside journey: Quail & Jungle Sauce on hibachi by @thiteatee
4. Short Film: Grandmaâs Recipe - Thit Kho by ba ngaoi
5. Thit Kho devilled egg by @jasooontran
6. Live Improv Performance to pair by @kurtminhlam
Act Three to come (and close).
đ„: @chloebmorris@chloemorrisfilm