Pork Gyoza Pasta 豚肉餃子パスタ
Maison Place Ep. 4 ft sonic + culinary chef @joshua.dowdle@joshdkitchen
Season 1 Maison brief: *create a dish that represents your childhood*
Josh is a musician (one half of @lastlings ), and the best home chef (now chef chef) we know. On this episode he takes home-style cooking to another level with his appreciation of the finer culinary arts, treating our kitchen to a fusion of his favourite dishes - mum’s gyoza and the humble spaghetti pasta.
Incorporating a Parmesan tuile, micro flowery greens from his home garden, and delicious dollops of chilli oil cream cheese, this was a pasta to remember.
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Maison Place is a SUIKA series inviting chefs to artists and all in between, to create a dish bound by their imagination and a maison brief to tell a story. This season’s brief - create a dish that represents your childhood.
Here’s the recipe for the Tuna Sashimi with Shiso & Jasmine Pear Oil. Perfect for spring or whenever you want something fresh and delicate. If you’re in Melbourne I got this piece of Tuna from @hinokijapanese 🐟 Japanese Shiso can be a little hard to find but I’ve found that Victoria markets and Preston markets generally have it. Be sure not to mix it up with Korean perilla which is a little thicker and is better suited for other dishes.
#food #japanesefood #sashimi #tuna
Hope you’re having a good Sunday ☺️ Another really simple tuna dish - as you can probably tell I love shiso. On some beautiful @kurieto_tableware again thanks @mark_____ng !
#Japanesefood #food #sashimi #tuna
Recipe for the Nasu Dengaku from last week. Smoky, sweet, and savoury on crispy flatbread. The flatbread is just the @gozney basic pizza dough recipe rolled out and folded in half 👌🏻
#food #recipe #pizza #eggplant #gozney
Nasu Dengaku (miso eggplant).. Sweet miso, smoky eggplant, and salty prosciutto on crisp flatbread.
Got the idea for this after trying @lilfrankies charred eggplant in New York it was so damn good I wanted to try it with some Japanese inspired flavours.
#japanesefood #food #eggplant #misoeggplant #gozney
Natto might just be one of my all-time favourite foods and something a lot of Japanese people grew up eating. This one’s probably just for my Japanese crew, but anyways.. Here’s a super sticky, garlicky natto pasta topped with onsen tamago.
If you’ve never tried natto, it’s fermented soybeans loaded with probiotics, protein, and vitamins K2 + B2. It’s also known as one of Japan’s ultimate health foods. It smells funky and not for the faint hearted though.
Would you try it on pasta?
#natto #japanesefood #納豆パスタ
#納豆 #日本食 #iwatani
A fresh, simple tuna tartare with shiso and jasmine tea–nashi pear infused oil that anyone can make.
Plated on a beautiful @kurieto_tableware piece.
#japanesefood #sashimi #tunatartare #food
Welcome to my cooking page! 🍜🍕 Ramen pizza with chashu, ramen egg & miso cream cheese chili oil.
More recipes to come follow along for more 😊
#food #japanesefood #pizza #ramen #gozney
