Tavour

One More Week to Win a Tasting With Gabe Fletcher of Anchorage! If you’ve invited any of your buddies to join Tavour in the past week, you’ve already got a chance to join a video chat with the legendary Gabe Fletcher of @anchoragebrewing That’s an opportunity to taste a few beers with the man himself, talk about the world of craft, and ask any questions you might have about brewing, barrels, or bladesmithing. 🔥 To enter, share your referral link from the Profile page in the Tavour app and invite your craft loving friends to join. Every referral gets you one entry into our drawing for a virtual tasting and conversation with Gabe Fletcher! As always, they’ll get $10 toward their first crate, you’ll get $10 when they spend $20, and every referral earns you another entry in the drawing. Winners will have the option to grab a curated Anchorage tasting kit to sip along during the call. 🍻 Support independent breweries, hook your friends up with great beer, AND get a chance to hang out with Gabe Fletcher — that’s a win-win-win! No purchase necessary. Official Rules: link in bio. Ends 5/22

Pancake Beer with Blaze the Bulldog! 🍻 : @rarbrew

This Crisp Golden Ale is Bananas! 🍌 The @servicebrewing crew crafted Savannah Banana Beer in celebration of their local baseball team. They started with a crisp, golden base brewed with Belgian yeast for nuances of the least lonely fruit, then loaded it with a mountain of actual bananas, creating a sip you’ll go absolutely ape for. 🐵 Fresh fruit flavors and clove tones match beautifully with bready malt, while a hint of pepper keeps the finish crisp and refreshing. Perfect for sports, games, or monkeying around with your buddies. Take a look in the Tavour app. 📲

Black Nettle Stout is Finally Here! 🌿 If you’ve been following our How A Beer Is Born series, you’ve probably been itching to get your hands on a can, just like we have. Good news! It’s here and it’s DELICIOUS! 🔥 @bizarrebrewing started with a complex base of English pale, crystal, chocolate, and triticale Munich malts, caramelized and flaked oats, and Spalt Select Hops, then finished it off with hand foraged stinging nettles. Look for bakers chocolate, dark bread, and slightly herbal, almost minty notes leading to a dry, smooth finish with lingering roasty espresso. ☕️ Take a look in the Tavour app. 📲

Win a Tasting with Gabe Fletcher of Anchorage Brewing! As a big THANK YOU to all the folks who have helped us support American craft breweries for years, Gabe is going to hop on a video call with six lucky Tavour members! To enter, share your referral link from the Profile page in the Tavour app and invite your craft loving friends to join. Every referral gets you one entry into our drawing for a virtual tasting and conversation with Gabe Fletcher! As always, they’ll get $10 toward their first crate, you’ll get $10 when they spend $20, and every referral earns you another entry in the drawing. Winners will have the option to grab a curated @anchoragebrewing tasting kit to sip along during the call. Support independent breweries, hook your friends up with great beer, AND get a chance to hang out with Gabe Fletcher — that’s a win-win-win! No purchase necessary. Official Rules: link in bio. Ends 5/22

Today I learned that a Megaloceros is an extinct type of giant deer 🦌. I also learned that @sapwoodcellars teamed up with @topplingbrews and @luabrewing to craft a GIANT Barleywine, which is WAY more exciting. It spent 15-months in Buffalo Trace Stagg Bourbon and Laird’s Apple Brandy Barrels. Those deer probably never even SAW a spirit cask! 🥃 We’re expecting MEGA sized notes of caramel, fig, and raisin, with layers of cognac, pome fruit, and whiskey-soaked wood. And a 13.1% ABV ought to go down smoother than silk. 🔥 Better snag some before it goes extinct. Dropping in the app tomorrow. 📲

A Mountain Michelada on the St. Helens Rim! 🍻 @greatnotion

“With @tavour you’ll get a curated box of rare, top-rated craft beers based on your preferred flavor profile shipped directly to you!” - @doooditsollie Got a beer haul you’re excited about? Tag @tavour in your post and show us your lineup 👀

Howdy beer fans! We’re always working to bring you the rarest, most exclusive brews from some of the most sought after independent breweries in the country. But there are some bottles even WE can’t get a hold of. We’re talking about hyper-limited, exclusive releases that are ONLY available through bottle club memberships. Luckily, we’ve been working with some of our brewery partners to change that. That means you can join through your existing Tavour membership, and we’ll bring your club releases right to your door! Here’s a quick rundown of the memberships that are available so far. pFriem Family Brewers’ club Pure Project’s Cellar Cyndicate Sapwood Cellars’ Out-of-State Membership Club Fair Isle’s Knitting Circle The Ale Apothecary Experience Keepers Membership from de Garde Brewing Alesong Blender’s Circle Keep an eye out for MORE bottle club opportunities coming soon! You can always check Tavour’s club page to see what’s available, check the link in bio.

📣 New brewery alert! Marlowe Artisanal Ales @marloweales The Broken and The Dead (Coconut & Vanilla) now in the Tavour app. 📲

Don’t Sleep On This 4.32 Rated 12.5% ABV QIPA! 💥 “So good, waaaay too easy drinking to be a Quad.” “Dude, epic.” “Drinks like a 5%. Mind = blown.” Fans are saying this about a 4.32 UT-rated Hazy Quadruple IPA from @structuresbrewing A pillow-soft base stuffed with Mosaic, Simcoe, Simcoe Cryo, Citra, and Citra Cryo makes this 12.5% ABV brew as delicious as it is dangerous. 🌿 Ripe citrus and tropical fruit gush through the gulp, with mango, papaya, guava, tangerine, blueberry, and pine sap balancing the juice. 🥭 Dreamthieves likely won’t stick around long. Drops at 4PM PT in the Tavour app. 📲

How a Beer is Born, Part Four: Putting the Can in Your Hand! “We feel great about Bizarre beer making it to enthusiasts around the country! We hope that the folks who give our beer a try dig what we’re doing!” -Derek Brown, co-founder and brewer at @bizarrebrewing For a little local operation, having the ability to package products and send them out to fans from coast to coast can open a lot of doors. But before any of that can happen, the beer has to make it into a can. For Bizarre’s upcoming Black Nettle — the Stout we’ve been following — that step in the process is coming up fast! Like many small breweries, Bizarre works with a mobile canner — a company that brings an entire canning line to the brewery. “We partner with a great mobile canning company in the area called Cascadia Canning,” explains Derek. “Colette and I help at the end of the line by offloading and weighing cans… If everything goes smoothly, we’re typically done canning by 1:00 or 2:00 pm.” That’s a serious whirlwind of a day! But mobile canning operations like Cascadia give small breweries packaging options that they just wouldn’t have otherwise. If you want to taste Black Nettle for yourself, you’ll find it on the Tavour app in the next few weeks. As Derek puts it, “We hope that the folks who give our beer a try dig what we’re doing! We definitely appreciate the support from afar.” Cheers! 🍻