👖🚫BRUNCH NEWS!🚫👖
There’s a bit of a bottomless hole downtown and we are here for you, Des Moines.
If you haven’t checked out our brunch yet (9AM-2PM every Saturday & Sunday), there is not a better time to do it than now!
Introducing our BOTTOMLESS bloody mary and mimosa bar! Available every single weekend during brunch hours right here in Historic Sherman Hill 🍾.
We’d love to have you down for some freshly ground @windmillcoffeeroasters coffee, our bottomless options, BRUNCHPOPS, Mexican-inspired brunch menu, and more!
Check out some of the newest food additions available fresh this weekend 😮💨.
FRUIT SALAD 🍍🥭
pineapple • mango • strawberry • cucumber • jicama • Chamoy • Tajín
BOMBAZO SANDWICH 💥🤯
chorizo • scrambled egg • salsa verde •
queso fresco • crema • shredded lettuce
TRES LECHES WAFFLE 🥛🥛🥛
strawberry • cinnamon • tres leches sauce • powdered sugar
See you soon!
📸 @jmheckathorn | @leviyocomphoto
What’s up?!
Here’s our hours for the weekend! Come on down and have a smush burger if you’re free :)
7/4 11AM-4PM (kitchen until 4!)
7/5 9AM-11PM (brunch 9-2!)
7/6 9AM-9PM (brunch 9-2!)
Have a fun & safe day 🫠
🐩🐶THE DAWG ARE OUT TOMORROW Y’ALL🐶🐕
Logan Street Taproom - 5/16 All Day Event
🚨Save this post for all your Cheesecake flavored needs and desires.🚨
Who’s ready to throwdown and celebrate with some grade A - certified DAWGS? In the spirit of Sour Month, we’re happy to collaborate and celebrate with some our favorite folks. We’ll be releasing 2 BRAND NEW Cheesecake Themed Pastry Sour collab offerings with our friends at La Pana Bakery y Café & Lua Brewing.
Releases:
🐶Dawg’ Gone🐶
Pastry Sour - 6.5%
Raspberry / Cacao Nibs / Cheesecake / Lactose
w. Lua Brewing
🐕Puppy Love🐕
Pastry Sour - 6.5%
Guava / Empanada / Cheesecake / Lactose
w. La Pana Bakery y Café
To really tie the room together, our friends at La Pana will be bringing by a slew of baked goods to MATCH THE BEERS. Sour Beers, Baked Goods, Impeccable Vibrations.
Does it get any better?
Come through and treat yourself.
See y’all soon, Cheers! 🍻
HAPPY 515 Day, Des Moines!!!
The Lua Liquid Kitchen whipped up this freshy in honor of the 801 Weather Wizard on this fine Friday. On draft only!
PUSHPOP: DAVE PRINCIPAL (5.15%)
Nostalgia-inspired, overly fruited sour with raspberry, marionberry, pineapple & a hint of coconut
The Lua ACTUAL kitchen also took some inspo from our great city so we present to you:
SMUSH DEBURGO SLIDERS 🤤
ground beef smush patty, DeBurgo sauce
Open 11-11, 515 🫡
Happy Mother’s Day Eve!
Brunch is rollin’ Saturday and Sunday 10-2 and we whipped up a little breakfast special for ya.
☀️PORK BELLY BREAKFAST SANDWICH
scrambled egg • American • on a croissant • Vietnamese sweet chili garlic sauce • served with breakfast potatoes
Inspired by the Sarasota Farmer’s Market and probably the best breakfast sandwich ever - courtesy of @gotporkbelly !
⛵️ SHIP OF THESEUS ⛵️ (6.1%)
West Coast Pilsner with Anchovy hops
Ship of Theseus returns!
SoT uses crisp lager yeast, clean Pilsner malt, and the choicest Anchovy hops (not fish) from Yakima Valley. We then allow it to lager, as it might’ve on the ship ride home from battle. While SoT’s mouthfeel is light and bright, it has an assertive hoppy finish of watermelon, raspberry, and pine.
Available to-go and on draft now!
😈 DEVILS IN THE CANYON (3.9%) 😈
Easy IPA with Citra & Strata
Oh honey, let’s ride.
We wanted a hazy IPA we actually liked that we could still drink 6 of. This is it. Suffice it to say that devils in the canyon is meant to be consumed in multiples.
It’s okay to be scared. But I think we’re gonna make it out alive.
Available to-go and on draft now. The sun is out, we open at 11am and the patio is ready for you.
BREAKFAST PHILLY 🦅
Philly steak • ched • scrambled egg • onion • crema • side of home fries
Bottomless mimosas & bloodys & the whole brunch menu run 10-2 Saturday and Sunday! The perfect pit stop before or after the @dtfarmersmarket 😁.
Thanks for spending time with us ❤️
SPEAK THROUGH ME (7.6%)
Raw Hop Saturated Ale with Citra, Nectaron, Riwaka, & Strata
So often, people praise beer, wine, or spirits by saying it’s “smooth” or “balanced.” As in, “this is really balanced.” Or, even more profoundly, “yea it’s smooooooooooth.” It’s hard to say less with so many words.
Fortunately, this beer is neither smooth nor balanced. Drinkability be damned. Subtlety was left at the door. Flavor was let in. “Raw” means no boil so nothing drops out. “Hop saturated” means extra hops (9lbs per barrel, to be exact) to melt your mouth. “Ale” means ale. Raw hop saturated ale.
Speak Through Me will be served on a side pull faucet for a short time, starting today, to amplify the rich, creamy body.
Too much is never sudden. It always arrives as “just a little more.” We’re not sure which side of the line this falls on. Oh well. Gas ‘em up.
Available on draft and to-go. 🧙♀️
SPEAK THROUGH ME (7.6%)
Raw Hop Saturated Ale with Citra, Nectaron, Riwaka, & Strata
So often, people praise beer, wine, or spirits by saying it’s “smooth” or “balanced.” As in, “this is really balanced.” Or, even more profoundly, “yea it’s smooooooooooth.” It’s hard to say less with so many words.
Fortunately, this beer is neither smooth nor balanced. Drinkability be damned. Subtlety was left at the door. Flavor was let in. “Raw” means no boil so nothing drops out. “Hop saturated” means extra hops (9lbs per barrel, to be exact) to melt your mouth. “Ale” means ale. Raw hop saturated ale.
Speak Through Me will be served on a side pull faucet for a short time, starting today, to amplify the rich, creamy body.
Too much is never sudden. It always arrives as “just a little more.” We’re not sure which side of the line this falls on. Oh well. Gas ‘em up.
Available on draft and to-go. 🧙♀️
