🌶️ THANKFUL I GOCHU // 🍇 grape drink | 🌭 fried white “soondae” sausage: bratwurst based sausage with vermicelli noodles, steamed and then fried, served with hot mustard dijonnaise, and white kimchi kraut | 🥧 congee pot pie: roasted chicken stock, short grain rice, ginger, white pepper | 🌰 chilled acorn noodles: roasted korean seaweed, fried garlic, scallions, dressed in a pickled perilla seed vinaigrette | 🍛 biscuits + kare gravy: layered buttermilk biscuits smothered in a korean curry gravy with ground beef & pork, carrots, onions | 🍗 yangban wings: twice fried, sweet and salty | 🦐 gochujang black tiger prawns: marinated in garlic, gochujang, aji panca grilled over charcoal | 🐟 wood grilled sea bream: light cured sea bream grilled over white oak served with condiment of grilled cucumber, white soy, heirloom tomatoes and yang chili oil finished with Meyer lemon juice | 🥑 avocado + shinko pear: raw shinko pear & avocado dressed in a hot mustard vinaigrette, toasted almonds & yangban rice seasoning | 🍦 yangban "the works" buffalo milk soft serve topped with caramel, chocolate injeolmi, and puffed rice
📍YANGBAN SOCIETY | 712 S Santa Fe Ave, Los Angeles, CA 90021 |
@yangbanla
a hip korean-fusion in the LA arts district serving delicious family-style meals (best way to eat)! got to meet chef kat hong… she’s so sweet (thanks for a wonderful meal)!
❤️❤️❤️
#yangban #yangbansociety #artsdistrict #laeats #congee #koreanfood #koreanfusion #gochujang #seabream #seafood #noodles #losangeleseats #lafoodie #losangelesfoodie #foodstagram #foodphotography #scrummystickers