Itās been real. Thank you @mattatouille and @eater_la for the support and coverage over the years. We couldnāt have made it this far without you. To our friends, supporters, and regularsā¦ Thank you for all the heartfelt messages and outpouring of love weāve received over the last few days. We will miss you all dearly too, but letās consider this a see you later, and not a goodbye. šš
Iāve always believed that everything has a life. That thereās an optimal window of time something can be enjoyed at its peak. After four years, I feel like our time here has come. What we accomplished during this run was beyond what we could have ever imagined when we first set out on this journey. As a chef opening a restaurant, you never doubt your own talent, but you never really know how people will take to your food. It means the world to receive the love that weāve been shown. Thank you for valuing small business, quality, attention to detail, and thoughtfulness. To our regulars, thank you for supporting us along the way regardless if you were eating out of takeout boxes, on fancy plates, or on paper plates. You saw what we are past the surface.
Today, December 15th, will be our last day of service. We hope to see familiar faces for one last time until we are ready for our next move. šš
Thank you @latimes and @bill_addison for including us on this yearās 101 list!! We are beyond grateful to even be considered. Special shout out to our small but mighty team for their hard work and dedication!
Itās the most wonderful time of the year! In light of the holiday spirit (and us being very short staffed in the kitchen again), weāve decided to temporarily shorten our hours so that our team has sufficient rest and time off to spend with family. Effective starting this week, our hours will be Thursday through Sunday, 11am to 7pm. Thank you guys for all your support, as always.
