cocktail compilation. custom eye-shaped inox trays and a curation of cocktails from the archive for different events and occasions.
01 custom inox tray with chains for cocktail servings
02 signature cocktail for the apt by ale caia x @jil.zander served in @pia.glsswrks on @obscure__objects tray, photographed by @charlottelajarin
03 st tropez wedding cocktail served with red cherries on draped satin
04 signature cocktail for @nikewomen@lexaservices underground dinner served on custom trays by @aufgabenull , photographed by @albaruperez
05 ribbon cocktail for @laagam_____ xmas lunch inspired by our big scale store installation
06 ‘cherry on top’ for @revlonprofessional_es , photographed by @paulavguisande
07 negronis and geometric garnishes for @armanibeauty event, photographed by @bastianthiery
During Fuorisalone 2026, A Study of Flavor approached taste as a design language. We shaped an environment where food, material, and space existed in constant dialogue and interaction.
Creative direction and concept with a focus on building a cohesive spatial narrative: from custom-designed furniture pieces to edible compositions, every element was developed as part of the different flavours of @ploom_ita
Burnt textures, metallic reflections, and soft tonal contrasts defined the atmosphere. A composition that moved between raw and refined, structured and ephemeral.
Creative direction & concept @jil.zander
with art director @elisabethherzog_studio fully dressed in @essell.studio
Culinary design @jil.zander x @mimosamisasi_chef
Catering @mimosa_milano
Floral sculptures @haus_of_ninja
Light installation @trocadera_2000
Dj set @tscheeelo
Photography @miss.maya_lilian@elisaturrii
Special tahnks for having us to @nssmagazine@alberto_savoia@ladss@ploom_ita
Follow the white rabbit 🐇
Easter weekend with @select_eh x @beccu.studio
We turned THE APT’s bedroom into an easter fever dream 💭
Gorgeous throw on the bed by @barbedproject
Made w @krea_ai
