Just tapped!
@bolerosnort Krispy Kow Blackberry Lemon Curd Donut - We’re celebrating our 13th Anniversary with a baker’s dozen inspired series of releases over the coming months. Round 3 is a Blackberry Lemon Curd Donut with locally baked donuts, blackberry, lemon, lemon zest and vanilla.
@fiddleheadbrewing Mastermind - American Double IPA with tropical fruit notes. Straw colored with a hazy glow. Pineapple and Cantaloupe are dominant characteristics. This beer finishes with a slight tartness.
25% of sales from Mastermind Double IPA are contributed to the Team Mastermind Fund which provides charitable grants to organizations that support pediatric health and broad community wellness.
Happy 4/20 we tapped 3 fresh kegs just for today!(and no they don’t have any THC in them)
@cartonbrewing Lemon Cherry Gelato - a 8% hazy DIPA Strain Games Series
Hops: Citra, Simcoe, Moteuka
To Be Blunt- Smoky Rauchbier
@brixcitybrewing Terp Station Jams -A lush, aromatic ride through the haze. Bursting with juicy El Dorado and Mosaic, layered with the white‑grape pop of Nelson Sauvin, and amplified by a hit of El Dorado terp sauce for a neon-bright hop expression. Soft, pillowy, and dripping with tropical-citrus character, this IPA hits like a fresh playlist of dank, fruity jams.
The party continues after RSD, come join us for a very special 4/20 with @reesevanriper Full band, @saltpepperketchup_ will be back serving up a variety of signature sandwiches and munchies and on tap will be @cartonbrewing Strain series Lemon Cherry Gelato Hazy IPA!
Stosh’s will be celebrating its 11th year hosting our @dogfishhead Record Store Day event!
We’ll be serving up their new Grateful Dead–inspired lager, Citrus Daydream, along with more of your favorites.
We’re excited to have The BulkHeads kicking Off their set at 4PM. Weather permitting, we’ll have the parking lot closed out, so bring a lawn chair, kick back, and grab a bite from @saltpepperketchup_ , serving a variety of signature sandwiches.
Please use street parking only. If you park in someone else’s property or lot, you risk being towed — and we don’t want that.
Ending the night is @aprillovesrecords spinning 9PM–Midnight.
See you all on the 18th Cheers!
On 4/1 we’re having ourselves a NJ takeover and these beers aren’t fooling anyone!
@bolerosnort OVB - One of DRAFT Magazines Top 25 New Beers of 2016 - OVB is childhood memories in a glass this silky IPA is conditioned atop orange zest & Madagascar vanilla beans before an intense hopping of Citra and Cascade. Sweet vanilla and orange aromatics with a fluffy mouthfeel and enough bitterness to remind you it’s an IPA first.
Sour Pasture - Sweet and Sour Candy inspired brew with Apricot, Raspberry and Lemon
@ghosthawkbrewingco Our last barrel of Balaton Cherry Wheat!
Cardelian Rye Beer -This gem was brewed with crystal rye malt, which lends the color and a toasted caramel note. It has a peppery dryness to the finish while Hüll Melon and HS09326 hops complement with subtle flavors of fruit and spice.
@brixcitybrewing Jaromir Lager - Bohemian/Czech Pilsner that comes in at a drinkable 5.5% ABV and pays homage to one of our OG beers—now with an updated recipe. Our traditional Czech Style Pilsner that we brewed in honor of a hockey great! It’s crisp and clean with a slight floral note from the hops. Crushable!
Set Break - Based on our Jams series, Set Break is our year-round juicy NE style IPA Double Dry Hopped with Citra+Mosaic+Motueka.
Notes of lime zest, tropical fruit medley, and sweet berry juice.
Next week is St.Patrick’s Day! Come celebrate the day with @lawsonsfinest Nitro Irish Dry Stout and @kanebrewing Port Omna Stout and of course the return of the corn beef sandwich. Get it early they’re gone fast!
Just tapped!
@otherhalfnyc 9th anniversary - Looking back at our 9th Anniversary, we leaned hard into two old favorites, Citra and Galaxy, to bring notes of lychee, sweet peach, and passion fruit. Low-key additions of Belma and Cashmere Cryo add a touch of soft stone fruit and strawberry.
@gooseisland Cherry Wood - This year, we took wood complexities to another level by doing something we’ve never done before: we took fully-matured Bourbon County Stout and finished it with toasted fruitwood—specifically, honeycomb-shaped cherry wood chips. The versatility of the cherry wood and honeycomb shape allowed for maximum flavor extraction, revealing complex characteristics like red fruit, ripe cherry, and light toffee, which are not found in the original oak barrel itself. The result is an amazing elevation and a notable difference from our Original Bourbon County Stout.
@magnifybrewing Low Visibility pale ale
@bolerosnort Sour pastures Grape Lime sour
@fiddleheadbrewing IPA
