Soft Service

@ssoftservice

Event + sonic curation studio for intimate dinners, pop-ups, and experiential brand moments. Curated by @_jordandaniels_ & @gilly.inc
Followers
409
Following
15
Account Insight
Score
21.99%
Index
Health Rate
%
Users Ratio
27:1
Weeks posts
Canapé’s for @modrefclothing , to celebrate their 1 year in Soho. Tartlet, black radish florets, smoked goat cheese cream, honey vinaigrette Potato pavé flower, pecorino cream, aonori seaweed dust Buckwheat waffle, tartar de fuet, allium flowers Cannoli, elderflower + lemon mascarpone, yuzu gel, lilacs
12 2
7 hours ago
Baroque feast for Raphael’s birthday celebration 🍇🧀🥖 Image 6, 7 & 8 by @barbaragabriellee 🤍
31 5
25 days ago
1. Smoked salt bubbles inspired by the salinity and texture of flowing water / testing for a project 2. Foraged elderflowers and elderflower granita 3. Perilla leaves from @unsqgreenmarket and marsh grass in Maine
384 10
1 month ago
Elderflower granita with buttermilk foam, white peach tea and yuzu gel + crispy flakes of vanilla goat yoghurt. Reminds me of danish summer 🤍
62 4
1 month ago
From the other week in @eater
0 0
3 months ago
Tartlet test from a while ago - swipe to build! Dashi fluid gel, whitefish roe, marinated scallop, shiso leaf, chrysanthemum tea flower veil
13 1
3 months ago
Donut with massaman curry sabayon and blue crab filling, dusted with aonori seaweed. So good!
47 5
4 months ago
Squid ink rice cracker madeleines, with smoked bone marrow mayo, raw scallop, shiso oil, yuzo kosho, white soy, green apple and ikura 🐚🦪🖤
28 3
4 months ago
Last week at @springbar.nyc for our collab dinner with @officiallyexs . Thank you to all 37 (!) guests who joined us for dinner and afters 🍸 Photos by @von.co 🖤
24 0
4 months ago
Join us for a special collaboration between EX’S and @ssoftservice . A one night dinner and after party with drinks by @ette.spirits and special gifts by @getmaude Tickets $130, drinks included throughout the dinner. Link in bio or DM to request a seat at the table. Date: December 11 Location: TBA Design @mars_botch
0 6
5 months ago
🧈🍞
33 6
6 months ago
Confit chicken leg + garlic, brothy miso leek and cannellini beans, crispy sage. Perfect for the changing season
29 1
6 months ago