A spot at the bar? Don’t mind if we do!
Whether you’re kicking off a night out or making the bar your destination, Spoon and Stable is serving up cocktails, bites, and all the makings of a great evening🥂
What a way to kick off The Synergy Series 2026! From sfincione to agnolotti dal plin, Chef Evan Funke’s menu was a tour through the flavors and techniques that have defined his career — joyful, precise, and deeply rooted in place.
From the intimacy of The Dialogue to the energy in the dining room both nights, this was a reminder of why we keep coming back to this series year after year.
Thank you, Evan, for your generosity and for sharing your craft so openly with us and our guests.
The Synergy Series is presented by Bell Bank, with support from @exploretock . We’re grateful for their partnership in making this possible.
Brunch is bursting with flavor this spring! Find our chorizo tostadas
with black bean aligot, english peas, spring onion, salsa verde, and queso fresco on the menu starting this Sunday🥂
Warmer days are on the way, and our head sommelier Zach Byers has the perfect pour!
Bringing thoughtful, approachable expertise to Soigné Hospitality’s wine program, Zach is spotlighting Müller-Ruprecht Rosé from Pfalz, Germany, one of his current by-the-glass picks. Crisp, bright, and full of energy, it’s a bottle made for this sunny season ahead!
Every dish at Spoon and Stable is a little world of its own!
Caramelle filled with sheep’s milk ricotta, paired with morel mushroom conserva and fresh English peas.
Recently, our Beverage Director Jessi Pollak traveled with the Träkál team to Purranque, Chile, where the spirit is distilled from apples and pears and infused with botanicals foraged from the surrounding landscape. Along the way, she tasted and experienced those ingredients right at the source.
Now, that same spirit finds its way into in our take on a French 75 with pisco, cucumber, mango, lemon, cava. Fresh and bright with a balance of vegetal and floral notes, it’s a cocktail that carries a real sense of place on our menu.
Stop by the bar for a glass, and maybe a story or two from Jessi herself!
We believe that taking care of employees is the best way to take care of our guests. With that in mind, we work hard to create work�environments that are inspirational and offer continuous opportunities for professional development throughout every team member’s tenure.
Want to join us? We're hiring at Spoon and Stable and at Bellecour in the North Loop. Take a look at open positions at the link in our profile.
Good food and the people you love most. Whether you're hosting a rehearsal dinner, marking a milestone, or even planning an intimate ceremony, we love helping you celebrate life's big moments. Details are our thing—and we leave beautifully capturing them to Eliesa Johnson and her team!
Photos: @photogen_inc
Event planning: @rocketscience.events
Florals: @kindred.blooms
Menu design: @fig2design
