Very pleased to share a new publication developed with Jwllrs, tracing the echoes of their 𝚂𝙴𝙴𝙳 event in Morecambe last year.
As fragments assembled from smartphone images, often taken under Jwllrs’ 10x zoom instruction, the publication follows a kind of peripheral vision. I stayed close to the backstage of preparation, moving between the kitchen and the event with the artists, where processes of cooking, sourcing, and sharing became inseparable from the work itself.
Spending time within these moments offered a way of learning through ingredients, gestures, and conversations shaped by each artist’s practice and relationship to food and place. The event extended into discussions during and after the day, including a workshop hosted with Amy
@a.c.dickson , we returned to these moments through spiral-timelines of food, compost, labour and value, tracing migrations and the lingering paths food leaves behind.
As a publication, it reflects my ongoing interest in how singular, indexical images can be reconfigured into spatio-temporal narratives. Screenshots, details and statistical nouns sit alongside one another, forming shifting relations, an unfinished catalogue that resists fixing the event in place, instead allowing it to continue becoming.
𝚂𝙴𝙴𝙳
The book brings together a five-course research evening of food-based performances by Abigail Hampsey
@abihampsey , Alistair Debling
@aadebling , Jamie Jenkinson
@jamie_jenkinson_ , Nandal Seo
@nandal_seo and On Yee Lo
@triplegluten , conceived as a catalyst for future food and art collaborations, and for thinking sustainability within the Morecambe Bay region.
Designed by Can Yang for
@jwllrs_ .
The publication will soon be available to view, purchase, and enquire about through Jwllrs, and will also be presented at Outland Book Fair (17–19 April). 💌