My book ! Ah, yes, right, so: It’s about kitchens, food and sex. It is a homage to all chefs, gourmands, gluttons and lovers - I only ever wanna hang out with you <3
In September last year I wrote the proposal on the bus home from work
In October I went to publisher meetings with fish scales on my forearmsÂ
In November I signed the deal and had a panic attack in the walk-in fridgeÂ
In December I kissed all the boys, ate all the food and wrote it all down
In the midst of it all I was met by warmth, guidance and female power by none other than
@lenadunham and
@dollyalderton to whom I am forever grateful and in awe of.
Now I will proceed with selling you this damn book. Ah yes - the title! Must mention the title. The title is Tart.
The yellow one is being published in UK by
@bloomsburypublishing (who published Anthony Bourdain’s books, thus - I am crying)
The pink one is being published in US by
@marysueruccibooks at
@simonandschuster Â
Tart is also being translated into Italian but you’ll have to ask Donatella Versace for the details
If you want to buy Tart, the presale link is in the bio now.
After 24 hours, I’ll pick 5 people at random who have ordered Tart, and I will write a personalised love letter for you, a lover or a friend. The business people say I’m not allowed to access your home address (smh) so we will have to agree upon a secret location and I will have a man in a suit deliver it to you. To be in the running for a love letter: upload a story with a screenshot of your order and #tag me
—Â
Tart is out in hardback and ebook on 17 July 2025 in the UK (
@BloomsburyPublishing ) and Summer 2025 in the US (
@marysueruccibooks ).
Pre-order here: linktr.ee/sluttycheff