An Exclusive Evening celebrating Spanish gastronomy | VOCENTO GASTRONOMIA
@editiontampa
⭐️Paco Roncero — One of Spain’s top modern chefs, creator of Sublimotion, with 2 Michelin stars at Restaurante Paco Roncero and globally ranked among the world’s best chefs.
@pacoroncero
🦐Shrimp Salad
Beets w black garlic and a cherry, vanilla, and extra virgin olive oil vinaigrette
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⭐️Iván Cerdeño — Chef-owner of Iván Cerdeño-Cigarral del Ángel in Toledo, blending traditional central Spanish cuisine with modern technique; restaurant holds 2 Michelin stars.
@ivancerdenolopez
🍽️Asadillo
☕️Hare, malze and coffee
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⭐️ Carolina Álvarez — Head chef of Flores Raras in Valencia with 2 Michelin stars, previously leading the kitchen at Quique Dacosta’s legendary 3 Michelin star restaurant.
@caroalvaz
🍽️ Cañaillas in green sauce
🍚 creamy rice from the Albufera de Valencia with truffles
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⭐️Paco Pérez — Catalan fine-dining chef behind Miramar and Enoteca, currently holding a total of 5 Michelin stars across his restaurants, including Miramar, Enoteca, and ARCO.
@pacoperezmiramar
🐟Caviar
🍣Mediterranean tuna salad
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🍷Fernando Mora — A Master of Wine since 2017 known for soulful mountain wines from Alpartir; highly respected voice in Spanish wine with the prestigious Master of Wine title
@fernandomoramw
SHTROM Creative
@michelinguide
#michelinstar #madridfusión #spainfusion #chef #tampaedition
