for us love is… full symbiosis
with beautiful damascena roses & lyophilized raspberries 🌹
SCOBY is an acronym for
Symbiotic Culture Of Bacteria & Yeast.
It is a living, jelly-like biofilm that helps us ferment sweet tea into kombucha
complex, symbiotic community of mainly acetic acid bacteria (like Acetobacter) but in our case also lactic acid families too (like Lactobacillus bulgaricus & Streptococcus thermophilus) and various yeasts (like Saccharomyces) which live together & act as a protective, cellulose-based barrier
how it happens?
the yeast consumes the sugar to create co2 & ethanol, which the bacteria then convert into acetic & lactic acid (we will let you research their various health benefits on your own), creating your favorite tangy sparkling probiotic kombucha
linden is kombucha for gentle days.
for slow afternoons, sentimental moods & warm light on the kitchen table
it brings a soft honey sweetness that feels like a warm embrace
a little bit of summer, preserved
to cure the nostalgia for sunnier times
/In A Sentimental Mood by Duke Ellington and John Coltrane playing/
when we first started making linden kombucha, we used to put a few fermented linden blossoms directly into each bottle.
it was a tiny gesture but it made every bottle feel personal, almost like a message tucked inside.
& honestly…the flavor was deeper, softer, more floral.
we’re thinking about bringing this back.
tell us - do you enjoy having blossoms in the bottle, or do you prefer your kombucha completely clear?
if you grew up around linden trees, you know this smell
sweet, calming, impossibly light
dried blossoms at peak bloom, we let them infuse slowly into the first fermentation
linden is one of the most delicate ingredients we work with and one of the most rewarding 🫧
GIVEAWAY!
Скоби иска да сте хидратирани и
за това подарява безплатен 3 месечен абонамент за комбуча - 12 бутилки доставени до дома ви всеки месец 🌞
/общо 36 бутилки/
(само за София!)
Какво трябва да направите за да участвате:
1. Последвайте @scoby.drinks
2. Тагнете приятел, който би се зарадвал винаги да има комбуча в хладилника
3. Бонус точки, ако споделите поста в стори
Победителят ще бъде изтеглен на 30.09.25
A, ако не ви се чака и искате да абонирате ВЕДНАГА - линк към сайта за абонамент може да намерите в биото.
Това е!
Успех 🍀
