š±Foraged to TablešŖ- Nettle SuprĆŖme // Chef Colton š
I went foraging for stinging nettles and other local herbs with Chef Colton from @savourthewild . He served it two ways- as a fresh and bright gremolata and a creamy suprĆŖme sauce. One of the best meals of my life!
#catchandcook #foraging #cooking #gourmet #nettle
@SavourtheWild Ć @FinestatSea take over Culinaire š„šā
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This year, Culinaire becomes a little wilder.ā
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Chef @colton.aa and @samanrzpr of @savourthewild join forces with @finestatsea to create an immersive, multi-sensory experience that blurs the line between food, art, and environment. With two booths transformed into a living forest installation, guests are invited to step away from the crowd and gather around the fire. This is not a rushed taste, but a shared moment of connection.ā
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The collaboration highlights BC uni and geoduck, spotlighting the depth and potential of dive-harvested seafood through close work with the @diverscatchbc . Expect dishes like striploin with uni & scallop mousse and geoduck katsuobushi, prepared with intention, precision, and deep respect for the ingredients.ā
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This isnāt a grab-and-go bite. Itās an invitation to slow down, gather, and experience ingredients in an entirely new way.ā
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We canāt wait to experience this one-of-a-kind collaboration at Culinaire. āØā
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#CulinaireVictoria #YYJ #YYJFood #YYJEats #YYJFoodie #VictoriaBC #VictoriaFood #BCFood #BCSeafood #WestCoastEats
Shooting for elegant simplicity.
ā¢Whipped butter with dried clover and chive flowers.
ā¢Whipped cheese with chive and the best olive oil we could get our hands on.
Foraged, locally sourced, consciously international.
All for something to spread on wood-fired sourdough from the legends @frysbakery
If it canāt be local, make it the best @frantoiomuraglia š«
If itās dairy, thanks to these folks it is probably nearly local @bcdairy
We set tables.
Over the coming seasons we are pivoting our focus with Savour The Wild. Rather than bringing people together around the table and fire, we are working to bring people together on-screen.
āSavoured Hereā has been picked up for distribution of Telus Optik TV and Stream+ by Telus Storyhive. We will be hosting our friends, suppliers, partners, and mentors for conversations about what makes our region unforgettable and world-class.
If you know any brands or businesses who may benefit from a feature or be interested in supporting production, please direct them to the āSavoured Hereā link in our bio.
šø @samanrzpr
šŗ @telus / @storyhive
Great ingredients make for simple stories.
Know a brand that may be able to help us tell the stories of those behind the ingredients? See and share āSavoured Hereā link in bio.
Purveyors who simply care, a lot.
@finestatseavic delivers world-class seafood through unmatched quality, sustainable harvest methods, and a crew thatās mostly family ā some spanning three generations.
In time, weāll be telling their story: why their catch is sought after around the globe, and how theyāve influenced me and generations of other chefs.
Weāre looking for marketing partners ready to be part of this production ā credit, product placement, or both. Letās work with the best to tell the stories that matter.
See āSavoured Hereā link in bio for details.
ā @colton.aa
šø @samanrzpr
š @ny_u_bu
š @finestatseavic
š³ @lodgecastiron
šŗ @storyhive / @telus
Heirloom tomato.
Charred peach.
Lemon mascarpone.
Garden herbs.
Spruce oil.
We get excited about season, especially here, and this simple dish highlights what we can farm, garden, and forageā¦ at least this month. Itāll be different next.
Weāre working to tell the culinary story of our region. Reflecting on why so many great chefs, farmers, and artisan have made this their home.
Starting with six episodes, distributed by Telus Storyhive on Optik TV and Stream+, come with us as we talk to our friends and mentors about what makes our region unforgettable.
See link in bio for integrated-marketed opportunities.
šø @samanrzpr
THE EXPERIENCE šš½ļø
Swipe left to learn more about the Savour the Wild experience at Neighbourly Wine Co on August 13th.
Follow the link in bio to reserve your seat!
THE CHEF š§āš³
Swipe left to learn more about Chef Laura McNeely and the menu for our next Savour the Wild experience.
Follow the link in bio to reserve your seat!
