About a month ago we were in Boston for Seafood Expo North America…long days, great people, and a whole lot of fun. Still riding that wave and definitely going to miss it.
No time to flounder though… next catch is Seafood Expo Asia this September. Let’s see what we reel in next.
Dive in with UHA, PUHA, PSCHA & Divers Catch BC.
Four fisheries, one shared passion. From reeling people in at the SENA26 booth in Boston to chefs working their magic in prep, to beautifully crafted dishes that stopped people in their tracks. And the Wave Makers event? Pure momentum.
This reel is a teaser for what’s coming next.
September, we go bigger. Divers Catch Gala event is coming in hot. UHA, PUHA, PSCHA, and Divers Catch BC: same crew, even bigger catch. Stay tuned.
@geoduck_canada Geoducks can live over a century and still tasting like the ocean’s freshest secret. Scientists read their shell rings like a diary of ocean health, while chefs serve something unforgettable. Talk about a shell of a story… long life, clean waters, and good taste.
Cooking BC sea cucumber is all about patience. It quietly soaks up every flavour you give it. Treat it right, and it turns surprisingly rich and luxurious…just ask chef @robert_clark_64 , cooking it up at Seafood Expo North America 2026.
Make waves at the Wave Makers showcase at Seafood Expo North America 2026. Discover Canadian seafood, featuring geoduck from @geoduck_canada and fresh bites from @uni_fresco , it’s a catch you don’t want to miss. Dive in and taste the ocean in your mouth.
BC Sea Cucumber Taco made by Chef Dez at our first-ever Divers’ Catch event.
This gala celebrates the unique & sustainable dive-caught seafood of BC, with chefs creating unforgettable dishes that highlight fresh local sea urchin, sea cucumber and geoduck.
See you there?
#seacucumbers #diverscatch #ocean #sustainable #gala
From the depths to the table.
Join us at the Divers’ Catch Festival in September as we connect the hardworking divers behind Pacific sea cucumber with the chefs who bring it to life. Sustainable seafood starts with people who respect the ocean.
Come meet the faces behind the harvest.
Catch us at the 2026 Divers’ Catch Festival in September 🤿
More details coming soon, but in the meantime, you can learn more about celebrating BC’s hand-caught seafood at www.diverscatchbc.ca
#diverscatch #bcseafood
What’s Lunar New Year without sea cucumber on the table? 🧧
A symbol of prosperity for generations, sea cucumber is prized for nutritious values and its ability to soak up every layer of flavour.
In this celebratory braise, Chef Desiree Lo (Catering & Consulting, Top Chef Canada Season 10 Runner up) pairs sustainably harvested BC sea cucumber with shiitake mushrooms and black moss, two other auspicious ingredients traditionally served for abundance and good fortune.
Slow-braised, deeply flavourful and worthy of a festive table.
From our local harvesters to your Lunar New Year feast.
Tap the link in bio for the full recipe. 🥢✨
Lunar New Year is almost here 🧧✨
Join Chef Dez in the kitchen as she prepares a traditional sea cucumber dish enjoyed during this festive season — a symbol of wealth, prosperity, and good fortune for the year ahead.
We’re proud to see this celebration feature locally hand-harvested sea cucumber from BC waters. Sustainably sourced, rich in collagen, and known for its anti-inflammatory properties, it’s an ingredient rooted in both tradition and nourishment.
Honouring culture. Supporting local harvesters. Celebrating abundance.
農曆新年即將到來 🧧✨
與 Chef Dez 一起走進廚房，製作一道節慶期間享用的傳統海參料理——象徵財富、吉祥與新一年的好運。
在這個重要的節日中，我們很榮幸能選用來自卑詩省本地、以可持續方式手工採捕的海參。海參含有豐富膠原蛋白並具有抗炎等營養價值，是結合傳統與滋養的珍貴食材。
傳承文化．支持本地漁民．共慶豐盛新年.
It’s the battle of the misunderstood sea creatures🌊🥒🦆
Leave your vote in the comments ⬇️
Geoduck footage sourced from BC seafood alliance @bcseafoodalliance
