THE BEST THINGS IN LIFE ARE CHEESE - Ain't that the truth!
I canāt believe it finally launched
Ellie and I have been working on this little sucker for over two and a half years. It's been gruelling and tough, but by God, are we proud of it.
If you haven't got your hot little hands on one of these yet, it's about time ya did.
Thank you to everyone who helped make this happen.
@plumbooks@macmillanaus@kirstenljenkins@willstudd@thestuddsiblings@laurenbamford@mary_small & Jane Winnings
I also want to especially thank my sis @studde I love ya
Photo by @ladydrewniak shot at @france_soir_restaurant
EXCITING NEWS
Ellie & I wrote a book about something that is near & dear to us...CHEESE!
It's been a gruelling couple of years in the making but finally available for presale.
I am bloody proud of this book.
I know times are a bit tough, but if have the means you, please purchase it now (link in bio).
To be completely honest, Presales are really important as they affect the book's overall ranking & success. This book is fucking good, and I really want it to be a hit, So help a brother (&sister) out and order it now.
Love ya's
@thestuddsiblings@plumbooks@macmillanaus
In Feu, every dish begins with craftsmanship. @willstudd cheeses are an expression of that. We celebrate the artistry behind exceptional cheese making ā from the patient maturation of each wheel to the precision and intuition behind every cut.
Thanks to our friend @samdingostudd for giving us a lesson in Comte cutting. For more culinary content & chef tips, head to culinarywonderland.com
#feubelongil #willstuddcheese #culinarywonderland
Do you know where to find the best cheese in Byron Bay? š§
Second-generation cheese authority, Certified Cheese Professional and all-round legend @samdingostudd shared his favourite Byron Bay spots with usāincluding where to find a great half-tini.šø
@samdingostudd is bringing his expert Cheese Masterclass to @hotagc this Friday; very limited tickets remain so youāll want to get in quick.
Sam's picks? Check out: @highlifebyronbay , @heather.bar , @baygrocer , @bottleandhoop ,@thebelongil , @thenorthernbyronbay
Heās a second-generation cheese authority, is a Certified Cheese Professional and co-author of āThe Best Things In Life Are Cheeseā with his sister Ellie (@thestuddsiblings )āso when Sam Studd talks cheese, weāre all ears.
@samdingostudd sat down with our Editor @isabelcroker to share his quick takes on everything from dining to travel and entertainment. š„
@samdingostudd is bringing his expert Cheese Masterclass to @hotagc next Friday; limited tickets remain so youāll want to get in quick.
š¢ Lineup Announced! Join us for an epic day of music and toastie tasting this coming Sunday, March 1st.
This Sunday, YOU will crown the winner- weāll leave it up to the crowd to vote on their favorite toastie as the winning addition to our kiosk menu.
We are stoked to welcome the worldwide sensation DJ @de__saint whoās back in town just for an exclusive set on the day!
Weāll have a Bloody Mary station flowing alongside Comte to taste, plus our NEW truffle ice cream and truffle toasties as special menu items for the day.
This event is not to be missed! Come with your tastebuds ready š¤Ŗ
#toastietasteoff #thebelongil #belongilkiosk #toastiecompetition
In honor of our upcoming Comte Toastie Competition, @samdingostudd showed us how to cut up a wheel and is serving up allllll the cheesy facts š¤
To try it for yourself, come down to the Kiosk on March 1 for our Toastie Taste Off! Weāve selected the top 5 toastie recipes and will be making them for everyone to taste and vote. The winning toastie will win a place on our menu! šš»š
On the day, will also be launching our exclusive truffle toasty and truffle ice cream for the very first time. Weāll even have a Bloody Mary station going alongside coffees and juices, so thereās something for everyone.
Bring the whole fam & friends down for a fun day! š„°
#belongilkiosk #thebelongil #byronbay #toastietasteoff #comtecompetition
We are so excited to announce our first ever TOASTIE TASTE OFF with @willstudd cheese at @belongilkiosk !!
The premise is simple: submit your best cheese toastie recipes at the link in our bio for a chance to be considered. We will choose the top five and on March 1st will host a ātaste-offā where everyone is invited to come vote. The best one will make it on to our menu for a week (or maybe more!)
Enter now! Entries close Feb 18th!
#thebelongil #toastietasteoff #belongilkiosk #cheesetoastie #comtecheesewheel
PSA: 35kg of @willstudd cheese was harmed at this party.
Unapologetic in sharing more šø from our HARD launch of The Best Things in Life Are Cheese @acehotelsydney .
Thank you to our performers for being hotter than raclette: @jason_de_cox , @cuuntessa@brendanhancock .
The book? Still limited edition, still cheeky as ever. Link via our bio & website. DM us if you want it autographed or we also offer cheesy messages.
Last month, we threw a HARD LAUNCH with cheese pros Ellie and Sam Studd to toast their new book, The Best Things in Life Are Cheese.
From grilled halloumi with lemon leaf to blue cheese martinis, the Lobby was buzzing with flavour, music, and plenty of good times. Big love to everyone who came through and celebrated with us.
