đ§ Curator of âSelected by Will Studdâ cheese range
đș Cheese Documentary host - Cheese Slices & Taste of Place
đ Author of âWorlds Best Cheese bookâ
đ§ Grate news! Cheese: Searching for a Taste of Place is finally spreading its flavour. Now streaming on @tubi USA, Amazon Prime Video UK and @sbsondemand #tasteofplace #willstudd #cheesedocumentary
In Feu, every dish begins with craftsmanship. @willstudd cheeses are an expression of that. We celebrate the artistry behind exceptional cheese making â from the patient maturation of each wheel to the precision and intuition behind every cut.
Thanks to our friend @samdingostudd for giving us a lesson in Comte cutting. For more culinary content & chef tips, head to culinarywonderland.com
#feubelongil #willstuddcheese #culinarywonderland
Your easiest Greek appetizer starts with a tub of Aphrodite Barrel Aged marinated Feta, exclusive @wholefoods .
Baked until soft and bubbling in its 100% Greek extra-virgin oil and herbs, you will want to mop up every last drop⊠Recipe đ
Baked Marinated Feta
Serves 2-4 as an appetizer
7 oz/ 200g Aphrodite Marinated Feta
2 garlic cloves (peeled)
Fresh oregano sprigs
Lemon Juice to serve
Toasted pita bread to serve
1 Preheat oven to 350 ° F / 180 °C fan forced
2 Add marinated feta with its, oregano and garlic to a small ovenproof baking dish
3 Bake until soft and bubbling for around 20 mins
4. Serve hot with a squeeze of lemon juice and toasted pita for dipping.
Delicious spooned over baked potatoes or grilled fish.
Since Cheese won big at the ACS awards for the episode on Greece and Cyprus, I thought Iâd drop some of my favourite shots.
Congrats again @rogerprice_dp@andy_taylor_acs
They call it âshepherds goldâ in Greece, and one spoonful explains why.
Made from free-roaming sheep and goatâs milk, this rare spreadable cheese follows a recipe and technique passed down through our producerâs Sarakatsani ancestors.
Soft and creamy, Aphrodite Galotyri has a bright and refreshing acidity unlike almost anything else in the cheese world.
Here itâs sprinkled with smokey paprika, drizzled with Greek olive oil and finished with fresh mint, ready to be mopped up with warm bread. Itâs just as delicious dolloped on top of tomato salads, rich meat dishes, folded through pies or paired with sweet dishes such as berry compote.
Ancient, refreshing and, of course, a true taste of place.
#willstudd #galotryi #sheperdsgold #willstuddselected
A recipe for âCheesy Eggâ by Graham Kirkham
Clip taken from âCheese Slicesâ, filmed in 2011.
Will Studdâs new cheese documentary âCheese: Searching for a Taste of Placeâ is streaming now in the UK and US.
đ: This in not your average Manchego. And now it comes in portions.
El Esparto Cave Ripened Manchego is matured for 6 months in underground stone-lined caves connected to a greenhouse planted with aromatic plants (rosemary, thyme and lavender) which subtly infuse the cheese with unique seasonal aromas. The result is a beautifully balanced Manchego with sweet buttery flavour and lingering notes caramel and almonds.
Produced in La Mancha with the highest quality eweâs milk, El Esparto is a world away from industrial plastic coated Manchego. Its natural rind is coated with natural charcoal, making it striking on a cheese board.
A small piece of something very special, and most importantly, a true taste of place.
Wholesale enquires: @fmayerimports
#willstudd #willstuddselected #manchego #spanishcheese
Proof the Easter Bunny has excellent taste.
Simply slice a cold Will Studd Brillat in a half moon and shave dark chocolate between the layers and bring to room temperature. The silky creamy Brillat complimenting the dark chocolate bitterness.
Your buns deserve butter worth talking about!
Le Conquerant is made with fresh Normandy cream that is cultured for 24 hours and gently churned the old-fashioned way in a baratte. Rich, golden with a creamy clean taste, it has the kind of quiet authority that reminds you how much difference exceptional butter makes.
#frenchbutter #leconquerant #normandybutter #beurredebaratte
Soft, fragrant and gently spiced, a hot cross bun finds its most luxurious companion in the creamy opulence of Will Studd Brillat Savarin.
#willstudd #willstuddselected #hotcrossbuns
