hello, Mother’s Day revelers & Sunday patrons of our little shop by the water! wanted to thank everyone for their support, patience & understanding today. we had some hiccups throughout service with Hawaiian bun proofing, not all our items turning out & frankly, being ill-prepared for how busy it was. our team did their best in triaging & responding to this all while trying to keep hospitality high. sometimes our best laid plans go egg-shaped & i’m grateful for our crew & all of you who came through trying to make the best of it. we’ll re-tool & try to get better next time. sending gratitude, yasuaki & the Saints 🙏🙏💛💛✨✨
Hi Seattle, and happy #SpendLikeItMatters Saturday to you!
We are a few of *MANY* small businesses participating in this day organized by @intentionalist_ ! There are discounts and special offers everywhere - just check out Intentionalist’s page for more info.
For every cookie and brownie sold at Saint Bread, Tivoli, and The Wayland Mill, we’re donating $1 to the Japanese Cultural and Community Center of WA.
Come by! Support small biz near you! We’ll see you soon.
Hi, Saint Bread here, your nongendered patron Saint of carbohydrates etc etc, with an announcement: IT’S GIVING TUESDAY!
Every month, Saint Bread, The Wayland Mill, and Tivoli donate snacks and dough ($$ this kind!) to the @udistrictfoodbank . We donate to many organizations each month, but the U District Food Bank feels close to our hearts: they provide food, groceries, and resources to folks in need. They feed our neighborhood, deliver groceries to those unable to leave their homes, and provide ready-to-eat meals to our unsheltered neighbors. They are an amazing group and they serve the U District and beyond.
Maybe you know this already, so why is this Saint going on and on?! It’s because THEY NEED YOUR HELP, and so do we, raising $ for the food bank this Giving Tuesday!
SO... we’re doing another donation raffle! Here’s how it works:
• DONATE $25 or more to the U District Food Bank. Link in our bio and on our website!
• Email a screenshot of your donation to welcome@ saintbread .com (no DMs plz!)
• Get entered into a raffle for a $100 gift card to Saint Bread, Tivoli, or The Wayland Mill. YOUR CHOICE, WINNER!
Thanks for supporting us and for supporting food banks in your neighborhood. They could all use some support this week. #generositybegetsgenerosity and we thank you for being generous with us! We love you!
It’s AANHPI HERITAGE MONTH! We’re celebrating this month by raising some awareness of kindred AANHPI-owned bakeries around Seattle with a BAKERY CRAWL!
Dionne Himmelfarb of @cloudycafeseattle (have you been?!) put together a little passport for you, with 7 great spots to visit:
@cafeandpantry@goodleavens@pinoyshki@kemidessertbar@saintbreadseattle (hi!)
@mittensweetsandcoffee@cloudycafeseattle
Here’s how it works: grab a passport at a participating bakery and get started by making a purchase and getting your passport stamped. discounts are a one time use, but valid for the whole month of May. when you’ve completed the whole passport, turn it in (with your name & contact info) at your last bakery stop to be entered into the raffle for a grand prize.
The grand prizes: • a gift card to Mittens Sweets and Coffee
• a gift card to Kemi Dessert Bar
• a gift card to Saint Bread
• a 2-hour pastry class with an amazing pastry chef at Cloudy Cafe
Thanks for supporting our small businesses this May. Need more ideas? Head to @intentionalist_ to explore tons of local small biz options to support!
CARROT CAKE with LIME CURD!
A spring edit of a fall classic.
Tender & moist carrot cake, made with buttermilk for added lightness and flavor. Ginger, cardamom, and vanilla spices. No cream cheese frosting to be seen - instead, there are two perfect tangy layers of sharp lime curd 🍋🟩🍋🟩🍋🟩
It’s bright, it’s springy, it’s delicious. And yes, it pairs well with coffee.
Thanks for your support - see you soon!
Okonomiyaki Frittata ( $12) is always a slice of heaven. My first encounter with the Cardamom Croissant $6 was enchanting.
Forgive me my sin of being away too long, @saintbreadseattle . I'll promise to not be a stranger.
#SeattleFoodie ##BlackFoodie
Located in Portage Bay, a former machine shop was reimagined into what is now @saintbreadseattle — a favorite neighborhood destination shaped by craft, heritage, and outdoor gathering.
Guided by belief that the craft and care you give to one’s pursuits is a sacred act, Saint Bread honors the site’s nearly 100-year legacy as a wooden shipyard. That spirit of craftsmanship lives on — reinterpreted through baking and expressed in design details that celebrate the building’s past while preserving its humble character. Link in bio.
Happy 5th Birthday to our friends at Saint Bread 🎉
#SaintBreadSeattle is designed by GBA and built by @metis_construction with structural by @dciengineers .
📸: @rosseckertphoto
#grahambaba #saintbreadseattle #adaptivereuse #craft
the echoed click of a wristwatch
we do not have to be lonely
in full sunlight in shadows dark
- no one in particular
A vignette from a poem written in March 2020, when Saint Bread was a conceived dream, but nothing was certain.
Thank you for persevering with us, in community and in light and in love!
See you soon for a hot dog and a treat.
#happybirthdaysaintbread
📸 @ryanwarnerphotography
SAINT BREAD IS 5 YEARS OLD ON MONDAY, 4/20!
And we’re having a little birthday party.
Our regular menu available from 7:30am - 2:30pm.
Special @hapa.dog menu from 3:00pm - 6:00pm.
Birthday cake slices, $4.20 sake pours, and a celebratory spirit!
Come on by. We’ll be here. The music never stopped!
A little behind the scenes magic from our pastry angels at the bakery. Thanks to the UW angel who came to film early in the a.m.!
We’re here Monday - Saturday, 7:30a - 6p
and Sundays, 7:30a - 3p
Thanks for the love & support! We’ll see you soon!
HAPPIEST BIRTHDAY to Kimberly! Don’t bother her today, because she has the day off and is hopefully enjoying a banana cream pie, a delicious libation, this perfect weather, and the people (and critters!) who love her ❤️
She’s queen of all things Saint Bread, and our group would be less joyful, less organized, and less awesome without her.
Wish her a HBD when she’s back at work ;)
WE ARE CLOSING EARLY on this sunny Monday & Tuesday, April 6 & 7!
We’re short staffed today and we had a very busy weekend! Thanks for coming out and showing us some love 💛💛
We will be back at it tomorrow at 7:30am. Enjoy the beautiful weather.
PS - if you’re looking for something to do tonight, our friend @dannyconkling is cooking an Easter-themed French menu for his pop-up at @thewaylandmill tonight! From 5pm - sold out. 🥚🥚
