Simon Rogan MBE

Today is World Cabbage Day, and of course, I was not going to let it pass without marking it. If this is your first impression of me, it is probably quite fitting. Those close to me know I have long waved the cabbage flag, giving it hero status at the heart of many dishes across my menus and restaurants for over two decades, and growing tens of thousands of different varieties at @ourfarm . Growing up, when meat was not always on the table, cabbage often sat at the centre of our family meals. It was the affordable alternative then, and in today’s climate, it feels more relevant than ever. It is hardy, incredibly versatile, and an ingredient that has always deserved far more respect than it is often given. So for me, after genuinely championing cabbages for a long time, it feels only right to officially contribute to the Year of the Cabbage, seated in a wheelbarrow and surrounded by them. Over the coming months, I am excited to share everything from cooking and how we grow them at @ourfarm , alongside recipes that showcase their true potential, tips, ideas and much more. Expect plenty of cabbage love coming your way. Save this to your favourites so you do not miss any future cabbage posts. #worldcabbageday #yearofthecabbage #cabbage #ourfarm #simonrogan

Tonight marks another incredible achievement for us. We’ve successfully retained our Michelin stars across our UK restaurants, which means three stars and a green star for @lenclume , and one star each for @rogan_and_co , @aulissimonrogan and at @skof_manchester by Tom Barnes. Just reading that list fills me with pride for the people who’ve made this possible. We’ve come so far since 2002, and it is without a doubt, down to the immense hard work and exceptional talent of the individuals in our team. From our executive and head chefs, restaurant managers, front of house staff, reservations team, housekeepers, and my exec team, who keep everything running seamlessly, everyone is vitally important. Thank you all! Seeing the remarkable individuals across our teams develop and thrive brings me immense joy. It proves that when you nurture talent and believe in people, extraordinary things happen - and that magic hasn’t faded for me, now more so than ever. And of course, @ourfarm , at the centre of it all and inspiring everything we do. The starting point for any dish and the place I go to for new ideas and a moment of calm. As always, thank you to @michelinguide , our wonderful guests, friends, and everyone who continues to support us on this journey. #simonrogan #michelinguideuk #michelinstar26 #michelinguidegbi

The Year of the Cabbage continues! ⁠ ⁠ Cabbage has long been one of the hero ingredients in my kitchens, celebrated for its versatility and seasonality. At @ourfarm , we grow thousands of cabbages each year to use across the restaurants.⁠ ⁠ In the feature, I’ve shared two spring cabbage recipes designed for generous seasonal cooking and sharing:⁠ ⁠ •⁠ ⁠Caramelised cabbage with Blacksticks Blue, bacon, toasted nuts and seeds⁠ •⁠ ⁠Old Winchester sliders with pickles and Aynsome slaw⁠ ⁠ Both recipes celebrate cabbage as much more than a side dish and are perfect for cooking outdoors as we head into BBQ season.⁠ ⁠ Read the full feature now, including both recipes and methods, via theguardian.com.⁠ ⁠ #yearofthecabbage #simonrogan #ourfarm #seasonalcooking #cabbage⁠ ⁠ ⁠(Images 5 & 6 credits to Ola O Smit/The Guardian)

Join us for an unforgettable late May Bank Holiday weekend in Cartmel.⁠ ⁠ We are offering a limited number of rooms for Sunday 24th May, with guaranteed lunch or dinner at L’Enclume, followed by breakfast at Rogan & Co the next morning.⁠ ⁠ We will be open especially on Bank Holiday Sunday for both lunch and dinner, making this a rare opportunity to experience L’Enclume and Rogan & Co across the full weekend.⁠ ⁠ Explore availability and book via the link in bio.⁠ ⁠ #lenclume #roganandco #cartmel #thelakes #simonrogan

Royal Ascot 2026 is now just over a month away, and tables at The Parade Ring are filling up.⁠ ⁠ This will be my eighth year at Royal Ascot, and the excitement never fades. My team and I will be back in The Royal Enclosure with our five-course seasonal tasting menu, right at the heart of the action.⁠ ⁠ To find out more and book your tickets, head to simonrogan.com/news - we’d love to see you there.⁠ ⁠ #royalascot2026 #simonrogan #ascot #finedining #events #racingseason

Moments on the pass with Simon and our executive chef, Paul Burgalières.⁠ ⁠ Captured by @crisbarnett .⁠ ⁠ #simonrogan #lenclume #thelakedistrict #cartmel #onthepass

Two acclaimed chefs. One swaying train kitchen the size of a closet. Let’s just say cooking on rails is not for the faint of heart. Regional dining editor Fontaine Cheng (@fontimes ) sits down with chefs André Chiang and Simon Rogan aboard the Eastern & Oriental Express to talk about the challenges, the chaos and what they learned from each other along the way. #tatlerdininghk ##tatlertastemaker

Rogan x Rogan 🖤 Two generations. One kitchen. Four days of lunches, dinners and a Sunday family roast, with Simon Rogan cooking alongside Daniel at AO in Southampton for the very first time. Thank you to everyone who joined us. It was something special. #RoganxRogan #RestaurantAO #Southampton #SimonRogan #DanielRogan

Good Food Club members enjoyed a fun-packed evening and fabulous food earlier this week, when @rogan_simon and his son @danieljrogan , joined forces to cook at @aobydanielrogan in Southampton. Join the Good Food Club via the link in our bio for access to exclusive events just like this one.

What a way to start the week with the Rogan x Rogan event at Restaurant AO. Last night, I joined my son @danielrogan at his newly reopened restaurant, @aobydanielrogan in Southampton, for the first evening of a special collaboration week. We were delighted to host the opening night alongside @thegoodfoodguide and to welcome many of their members. Thank you to everyone who joined us - we look forward to welcoming more of you soon. We’re now fully booked for the rest of the week, but do visit Restaurant AO when you’re in the Hampshire area. I’m incredibly proud of what Daniel has created at AO - a restaurant that champions modern British dining, rooted in seasonality and respect for local produce. #aobydanielrogan #simonrogan #roganxrogan #collaboration #fatherson

There’s a subtle theatre to the way a wine is chosen.⁠ ⁠ Val, our group head sommelier, has shaped our wine programme at L’Enclume over the years with that same sense of artistic curiosity and play. His approach, thoughtful and unpretentious, is shaped by our relationships with winemakers who also share our respect for the land, the soil, and the ecosystems they work within.⁠ ⁠ The result is a list of wine pairings that feels alive. Ever evolving. Full of character.⁠ ⁠ Whether you arrive with a clear preference or none at all, Val and the team will guide you to something that feels just right.⁠ ⁠ Wine pairings are available alongside our menus, each designed to offer a different perspective through the glass.⁠ ⁠ #lenclume #simonrogan #sommelier #winepairing #atourcore

We met Simon Rogan at Michelin-starred @aulissimonrogan to cook one of his favourite dishes — pressed Fuseau artichoke with Isle of Mull, sweetened juices and young shoots — a dish that perfectly captures his approach to ingredients. We spoke about the realities of farming in the Lake district from unpredictable weather and adapting to the ongoing process of becoming better growers, not just better chefs. Rogan also reflected on the team behind Aulis — Ollie, Charlie, and Charles — and the pride he takes in seeing them lead and evolve the restaurant day to day. A look at the connection between land, kitchen and team — and how great cooking starts at the farm. Specifically @ourfarm . 📍Aulis,16 St Anne’s Ct, London W1F 0BF