We are truly honoured to retain our three Michelin stars and Green Star for the fifth year running. Thank you @michelinguide .
What began in 2002 as @rogan_simon and Penny’s dream - transforming an old blacksmith’s forge in the village of Cartmel into something extraordinary - has grown into a global family of restaurants, now holding nine Michelin stars collectively.
Yet the heart of everything remains here at L’Enclume, where our founding ethos still guides us, honouring the landscape that surrounds us, respecting humble and often overlooked ingredients in the pursuit of flavour, and constantly pushing the boundaries of sustainable gastronomy. All of which would not be possible without the passion and dedication of our talented team in the kitchen, across the restaurant, in the offices, throughout the village and at @ourfarm . Your commitment drives us forward every day.
Here’s to everyone else who retained their stars, including our sister restaurants @rogan_and_co , @aulissimonrogan and @skof_manchester , as well as the new winners this evening and those announced in the guide last week.
#lenclume #simonrogan #michelinguideuk #michelinstar26 #michelinguidegbi
Rubino spinach and duck offal, Ramson, Red King Edward potatoes and geranium.
Enjoy on The L'Enclume Experience Menu, book your table to join us via the link bio.
#simonrogan #lenclume #lunchmenu #cartmel #sustainablegastronomy
Join us for an unforgettable late May Bank Holiday weekend in Cartmel.
We are offering a limited number of rooms for Sunday 24th May, with guaranteed lunch or dinner at L’Enclume, followed by breakfast at Rogan & Co the next morning.
We will be open especially on Bank Holiday Sunday for both lunch and dinner, making this a rare opportunity to experience L’Enclume and Rogan & Co across the full weekend.
Explore availability and book via the link in bio.
#lenclume #roganandco #cartmel #thelakes #simonrogan
Cornish crab with Wye Valley asparagus and preserved Passandra cucumber.
The story continues on our current menu, where crab is paired with pickled beach roses, horseradish emulsion, fermented celtuce and rosehip.
Always evolving and always shaped by what’s in season at @ourfarm .
#greenmichelinstar #sustainablegastronomy #lenclume #simonrogan
Moments on the pass with Simon and our executive chef, Paul Burgalières.
Captured by @crisbarnett .
#simonrogan #lenclume #thelakedistrict #cartmel #onthepass
Behind every dish at L’Enclume, there is Aulis Cartmel.
At our development kitchen just beside the restaurant, ideas take shape - guided by what’s at its peak at @ourfarm and the landscape around us.
Here, dishes are tested and reimagined with our senior team before finding their place on the menu.
Exclusive to six guests per service, Aulis offers a rare opportunity to experience L’Enclume from a different perspective - a closer look at the thinking, process, and creativity behind each plate.
Open for lunch and dinner Wednesday to Saturday, and dinner only on Tuesdays.
#AulisSimonRogan #cartmel #SimonRogan #sustainablegastronomy #atourcore
There’s a subtle theatre to the way a wine is chosen.
Val, our group head sommelier, has shaped our wine programme at L’Enclume over the years with that same sense of artistic curiosity and play. His approach, thoughtful and unpretentious, is shaped by our relationships with winemakers who also share our respect for the land, the soil, and the ecosystems they work within.
The result is a list of wine pairings that feels alive. Ever evolving. Full of character.
Whether you arrive with a clear preference or none at all, Val and the team will guide you to something that feels just right.
Wine pairings are available alongside our menus, each designed to offer a different perspective through the glass.
#lenclume #simonrogan #sommelier #winepairing #atourcore
At L’Enclume, we offer two menus shaped by the rhythm of the seasons and the time you choose to spend with us.
The L’Enclume Experience is our full tasting menu - available for dinner Tuesday - Saturday and for lunch Wednesday - Saturday - a complete journey through the landscape and ingredients of the Lake District.
From 1st April to 31st October, during our peak growing season, we also offer a shorter lunch menu. Available Wednesday - Saturday and on Bank Holiday Sundays, this is a shorter, lighter option for midday dining.
Explore both menus via the link in bio, and we look forward to welcoming you.
#lenclume #simonrogan #lunchmenu #experiencemenu #cartmel #sustainablegastronomy #michelinstar
A perfect blue-sky day in Cartmel made the arrival of our Michelin plaque feel even more special. Thank you, @michelinguide , for the recognition.
This year marks four years of holding three Michelin stars, alongside our Green Star – something we’re immensely proud of. It’s incredible to think it all traces back 24 years to a small leap of faith, when Simon and Penny first opened the doors of a former blacksmith’s shop here in the village.
We wouldn’t be here without the people who make it all happen: our brilliant team, past and present, and everyone who has supported us along the way, from the restaurant to Our Farm and beyond. Thank you all!
#lenclume #simonrogan #michelinguideuk #michelingreenstar #michelinstar
Your table awaits.
We’re looking forward to welcoming our guests for dinner this evening.
Book your table via the link in bio.
#lenclume #simonrogan #threemichelinstars #cartmel #sustainablegastronomy #atourcore
We’re looking for Front of House talent to join us at L’Enclume.
We are currently recruiting for:
Assistant Head Sommelier
Head Waiter / Waitress
From delivering thoughtful wine pairings alongside our seasonal menus, to creating a warm, seamless guest experience, you’ll work closely with our team at the heart of service.
If you are passionate about hospitality and would like to be part of the team, please email your CV to [email protected]
#simonrogan #thelakedistrict #ourpeople #atourcore #hospitalitycareers
Still planning how to spend the upcoming Bank Holidays?
Our Cartmel restaurants will be open especially on Sundays, 3rd & 24th May, and 30th August - join us for lunch or dinner at @rogan_and_co & @lenclume .
Better still, make the most of your time in The Lakes with our Two Night-Stay Bank Holiday Package, arriving on Sunday 24th May or Sunday 30th August. This exclusive package includes:
- Two nights in one of our Cartmel rooms
- Sunday dinner at L’Enclume, followed by breakfast at Rogan & Co the next morning
- Two places at our award-winning ‘A Day at Our Farm’experience on Bank Holiday Monday
- A Home by Simon Rogan breakfast box on the morning of departure
With ‘A Day at Our Farm’ now fully sold out for the rest of the season, this package is the only way to experience it. Book now at lenclume.co.uk/stay
#lenclume #roganandco #ourfarm #thelakes #cartmel
