🚨 🚨 🚨 O P E N 🚨 🚨 🚨
We’re open this weekend, t/a only with Ltd stock
Sat 7-12 or sold out
Sun 8 - 12 or sold out
We got Bread, Pastry, Sauso Rolls, Sangas and Coffee!
p.s. reduced staff situation…
p.p.s. boss is on the coffee alone… have mercy
Hey guys, this is our first birthday week! Some special stuff on the way, deets to come (It involves free cake and a spinny wheel of prizes…).
For now, let’s look at what started the whole thing - the love of great bread. How could you not fall in love with this??
📸 @georgelevi___
Day 17 of spending $100 at 30 bakeries in Brisbane
This week we visited @riserbread and it’s officially one of my favourites
The staff were so kind, the pastries were incredible, and the whole space felt like you’d been transported somewhere in the hinterland… but right here in Brisbane
Soft, cosy, and done really well this one’s worth the visit
#BrisbaneBakeries #BrisbaneCafes
April menu coming in hot with our burnt honey custard tart. Luscious and gently sweet custard with caramelised @beeonethird honey (from just down the road in Toowong) baked into super flaky puff pastry featuring the ever delicious @pepesaya butter.
The @riserbread bag hand built and hand painted in Toowong, Brisbane.
You might notice the ceramic finish looks a little like sourdough? That was a conscious choice of clay
New year, new sandwich special collab. We’re doing a Reuben with @barbecuemafia pastrami, house kraut, dill pickles, raclette cheese and Russian dressing on our deli rye tin loaf.
Available all weekend from 9 until sold out!
Friends, Xmas is done and it’s a new year. I bet you feel like a brand person? Resolutions for days? Good for you! We’re cleaning the snow off the windows and making focaccia.
We’re open from 7 tomorrow and focaccias come out around 10.
Open Saturday, Sunday and Monday. See ya soon.
