It was an absolute pleasure to work with two of the coolest people in the Oregon food and farming world for this month’s Chefwich! 🐄 ✨
Sarah Shafer and Brett Uniss of The Ground (@theground.love ) in Willamette Valley brought us grass fed beef raised with regenerative farming practices. 🙌🏻
We carefully cured and smoked it into pastrami and corned beef to create their vision of a New York deli classic! 😮
The Willamette Reuben
house cured corned beef + pastrami (with meat sourced from The Ground Market) @thegroundmarket.love - Ferndale Farmstead smoked provolone, Swiss, braised sauerkraut, Russian dressing, mustard, marble rye...$20 (@2_hermanos_bakery )
Swing through all month to taste the harmony between land, animals and people.
A portion of the proceeds will support Zero Foodprint. @zerofoodprint .
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sandwiches in portland, oregon • best restaurants in portland, oregon • #pdxnow #pdx101 #pdxeats #pdx #sandwich
A New York bodega classic! 🍔 🥪 The ingredients of a burger but it eats like a sandwich and tastes like every great decision you’ve ever made at 4 in the morning. 🙃 Here until the 15th of May!
Chopped Cheese 🧀 🥖
ground beef, American cheese, griddled onions, cherry peppers, mayo, mustard, lettuce, Dos Hermanos semolina sub roll … $14
Feel free to add bacon 🥓
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best sandwiches in portland, Oregon • chopped cheese in PDX • best restaurants in Portland, Oregon • #pdxnow #pdxeats #choppedcheese #burger #travelportland
TBH Monday owes you a cannolo! 😜 Feeling the Monday blues? We’ve got the cure. 💙 ✨ Our cannoli are filled fresh and ready to brighten your day. Stop by when we open at 11am and treat yourself to something sweet. 🍰 See you soon! Only at @grassapdx !
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#pdxnow #cannoli #pdxeats #travelportland dessert
Say hello to the Argonaut custom RM3!
Can’t say enough about how good I feel on this bike and just how much I love riding it!! So fast and responsive I feel like I might get dropped by my own bike!
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This dream build is the sum of a lot of little things done perfectly. Huge thanks to the team at Argonaut for not only doing it all with passion and precision but for making me feel at home during every step of the process.
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See you out there!
SLOPPY SASTO SANDWICH
Collab Sandwich all month long @lardopdx
Italian braised beef
Sharp provolone & American cheese
House Giardinara
@eattantos crumble
Garlic Swiss chard
Dijonaisse
Black Pepper Gravy
🔥 Welcome to another episode of Thaan Tom! Hear more about the art of cooking (and charring) over live fire from @barry_fitzpatrick_ the talented chef of @blutospdx in Portland, Oregon.
Is that a secret weapon I see? A game-changing tool from the wizards at @madein , perfect for achieving that expert char when cooking over Thaan Charcoal. 🪵✨
Thaan Tom is digging deep, watch the full convo now to see more ways to #flavorwithfire. 🍴🔥
#thaantom #thaancharcoal #livefirecooking #cookingovercoals #charcoalcooking #chefstable #portlandeats #blutosPDX #grillingtips #chefslife #grillmasters
Finishing the Chefwich year with a banger, in a year full of bangers!
Seiji Nanbu @seijipdx of Electrica Coffee @electricapdx has been so incredibly supportive of the Portland food and drink scene for so many years - sharing his experiences through his beautiful photos and his writing.
This month we got him out from behind the scenes to let him cook, and he created something that we’ve been living without for way too long! A sandwich he hasn’t been able to find since his last trip to Mexico City.
Guajolota
red pork tamale, salsa verde, cotija, crema Mexicana, bolillo roll, pozole dip
Seiji has chosen to support the incredible work of Ikoi no Kai @ikoinokai
Ikoi no Kai is a community-based volunteer-run lunch program in Portland that has primarily served second- and third-generation of Japanese Americans for more than 40 years, and is open to people of all ages. Ikoi no Kai provides meals to local seniors and others, including monthly meal delivery to those who are unable to travel. The initiative helps provide social connection, while preserving Japanese culinary traditions within the community.
Swing through all month and see why we’re obsessed with the Guajolota!
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#chefwich #eatgooddogood #doshermanosbakery #eeeeeats #eaterpdx #pdxfood #pdxeats #pdxeatsfood #bestfoodportland #dishespdx #travelportland #pdxnow #f52gram #lardopdx @eaterpdx@theeatguide@theoregonian@tbo.portland@thepdxtoday@travelportland@portland
What an awesome day at the inaugural @gravelproof ride! Huge thanks to Trevor and @swiftsummitnw for organizing it! Shout out to @sellwoodcycle@drinkbivo & @veloprobike for their sponsorship! Feeling very grateful to be part of such an amazing cycling community. LET’S RIDE!!
It’s time. Submit your sandwich ideas for the third annual Citizenwich, on the Lardo menu January 2025!
In a week, we’ll choose the Citizenwich, and it could be yours. Dream about being a chef? Secret home chef that we all need to meet? Mad at Lardo for never making your dream sandwich? Sandwich lover? Now is your chance to make history and birth a new sandwich star.
How to enter:
👇 Drop your sandwich idea in the comments below with:
NAME
DESCRIPTION
NON-PROFIT (beneficiary from the sales of your sandwich)
Deadline for ideas: November 22
We’ll consider feasibility, menu balance, (possibly likes and comments), and of course, our Lardo sandwich intuition.
Let the sandwich-proposals begin! 🥪🍔⭐️
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#Chefwich #Citizenwich #eatgooddogood #doshermanosbakery #eeeeeats #eaterpdx #pdxfood #pdxeats #pdxeatsfood #bestfoodportland #dishespdx #travelportland #pdxnow #f52gram #lardopdx @eaterpdx@theeatguide@theoregonian@tbo.portland@thepdxtoday@travelportland@portland
Always a good day when I get to check in on Mel @sammichportland ! Thank you for feeding the Fatback Kitchen crew. It was incredible as usual.
So excited for the Sammich expansion!!
In this FFR , we talked to Chef Rick, owner of @lardopdx , @grassapdx and @blutospdx , and overall great human being about the intersection of cooking and cycling, as well as his amazing No. 22 Drifter!
Read the full FFR at www.thepaperclip.cc
