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@readcrumb

A print magazine highlighting chefs, recipes, bakeries, brands & people in pastry!🥐 🍰🍪 sister newsletter✨crumblet✨on substack 𝑰𝒔𝒔𝒖𝒆 1 𝒐𝒖𝒕 𝒏𝒐𝒘!🥣
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We had so much fun hanging out with @a_butterplace today!! Their butter is seriously so delicious, made here in Seattle from Jersey cows and churned fresh each week! They have plain and salted, and also make the most amazing flavors - like cacio e pepe, peach pie, blackberry sage, hot honey harissa and Cajun miso! Thank you to everyone who stopped by! They alternate weekends at the Capitol Hill Farmers Market and the West Seattle Farmers Market, go stop by!
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We had so much fun hanging out with @a_butterplace today!! Their butter is seriously so delicious, made here in Seattle from Jersey cows and churned fresh each week! They have plain and salted, and also make the most amazing flavors - like cacio e pepe, peach pie, blackberry sage, hot honey harissa and Cajun miso! Thank you to everyone who stopped by! They alternate weekends at the Capitol Hill Farmers Market and the West Seattle Farmers Market, go stop by!🧈🥳
24 0
20 days ago
We are so excited to close out the CRUMB tour with an added stop this Sunday!! To celebrate issue 1, and their feature in the magazine, @a_butterplace is making their delicious take & bake buttermilk biscuits with a pat of salted butter for their Capitol Hill Farmers Market booth! We’ll be popping by their booth this Sunday with copies of issue 1 (and to get some of those biscuits)!!
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We are so excited to close out the CRUMB tour with an added stop this Sunday!! To celebrate issue 1, and their feature in the magazine, @a_butterplace is making their delicious take & bake buttermilk biscuits with a pat of salted butter for their Capitol Hill Farmers Market booth! We’ll be popping by their booth this Sunday with copies of issue 1 (and to get some of those biscuits)!!🧈
57 0
24 days ago
We’re so excited about the next stop on the CRUMB Tour - @bensbread_co!! They’ve created such a special crumb cake - inspired by @polina.chesnakova’s burnt honey cake (Polina was also featured in issue 1)! This burnt honey and cream cake is topped with a blackberry jam and finished with salted malted crumb! YOU MUST go try it at Ben’s Bread on Monday March 30th! P.S. you can also grab the magazine there - which has the recipe for their UNREAL sourdough English muffins!
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We’re so excited about the next stop on the CRUMB Tour - @bensbread_co !! They’ve created such a special crumb cake - inspired by @polina.chesnakova ’s burnt honey cake (Polina was also featured in issue 1)! This burnt honey and cream cake is topped with a blackberry jam and finished with salted malted crumb! YOU MUST go try it at Ben’s Bread on Monday March 30th! P.S. you can also grab the magazine there - which has the recipe for their UNREAL sourdough English muffins!🥳✨🍯
204 3
1 month ago
Saltadena makes…coffee cake?!? Yes!Join us this Saturday as we celebrate the launch of us carrying @readcrumb magazine. We will have this super tasty coffee cake with the most addictive crumb topping for ~one day only~, plus a special slice, copies of the magazine to purchase, and more!If you’re unfamiliar, @readcrumb is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry. It’s put together and published by super woman @emilyk3, one of the co-founders of @thepastryproject_.I’m so excited to be carrying something so rad in print, and the fact that it’s made locally in Seattle is even better!Join us Saturday before you attend the rally and hit up @wonderzmarket.
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Saltadena makes…coffee cake?!? Yes! Join us this Saturday as we celebrate the launch of us carrying @readcrumb magazine. 😍😍😍 We will have this super tasty coffee cake with the most addictive crumb topping for ~one day only~, plus a special slice, copies of the magazine to purchase, and more! If you’re unfamiliar, @readcrumb is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry. It’s put together and published by super woman @emilyk3 , one of the co-founders of @thepastryproject_ . I’m so excited to be carrying something so rad in print, and the fact that it’s made locally in Seattle is even better! Join us Saturday before you attend the rally and hit up @wonderzmarket . 😘
170 11
1 month ago
The @kemidessertbar x CRUMB Yuzu Biscoff Crumb Cake is so good!! The biscoff is perfectly sweet and balanced by the yuzu’s zing! It’s super moist, with a crunchy crumb! They’re serving it through tomorrow. Go try it and grab some rice krispie treats and cookies while you’re there! We love Kemi Dessert Bar, thank you so much for being a part of the CRUMB Tour!!
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The @kemidessertbar x CRUMB Yuzu Biscoff Crumb Cake is so good!! The biscoff is perfectly sweet and balanced by the yuzu’s zing! It’s super moist, with a crunchy crumb! They’re serving it through tomorrow. Go try it and grab some rice krispie treats and cookies while you’re there! We love Kemi Dessert Bar, thank you so much for being a part of the CRUMB Tour!!✨
49 1
1 month ago
A little write up about a fun cinnamon roll pop-up in Seattle - @rolledflour in the latest crumblet post on substack!
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A little write up about a fun cinnamon roll pop-up in Seattle - @rolledflour in the latest crumblet post on substack!🌀
670 8
1 month ago
CRUMB TOUR!!!!! Super excited to be the next stop on @readcrumb ‘s bakery tour! We’ll be serving up a very special crumb cake for you all—Yuzu Biscoff Crumb Cake! It’s a super moist and tender vanilla cake with a generous swirl of tart yuzu curd and Biscoff spread. It’s then topped with a cinnamon-y crumb topping, yuzu icing and more Biscoff!! It’s so good. Like so good We’ll be serving these on Sat, 3/21 and Sun, 3/22 until sold out. Very limited quantities on both days, so don’t sleep in too long!
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CRUMB TOUR!!!!! 🤩😱 Super excited to be the next stop on @readcrumb ‘s bakery tour! We’ll be serving up a very special crumb cake for you all—Yuzu Biscoff Crumb Cake! It’s a super moist and tender vanilla cake with a generous swirl of tart yuzu curd and Biscoff spread. It’s then topped with a cinnamon-y crumb topping, yuzu icing and more Biscoff!! It’s so good. Like so good 🤩🤩🤩 We’ll be serving these on Sat, 3/21 and Sun, 3/22 until sold out. Very limited quantities on both days, so don’t sleep in too long! 😆
0 4
1 month ago
It’s Pi Day!! So we’re sharing about one of our favorite pie people - @lokokitchen! Lauren makes pies that are truly works of art. They’re so creative and delicious, and each recipe includes a design element that makes it extra special. Lauren shared her recipe for a peanut butter mousse tart with a funfetti oreo crust and apple knit design with us. It’s from her book ! We shared this recipe in today’s substack - it’s also in issue 1!
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It’s Pi Day!! So we’re sharing about one of our favorite pie people - @lokokitchen ! Lauren makes pies that are truly works of art. They’re so creative and delicious, and each recipe includes a design element that makes it extra special. Lauren shared her recipe for a peanut butter mousse tart with a funfetti oreo crust and apple knit design with us. It’s from her book 𝙋𝙞𝙚𝙤𝙢𝙚𝙩𝙧𝙮! We shared this recipe in today’s substack - it’s also in issue 1!🥧
19 1
2 months ago
Thank you so much to @storiedathome for hosting us tonight! We had so much fun hanging in the shop. You’ve truly created such a sweet community. We loved getting to chat with new people, and meet some of the amazing makers you carry, and it was such a treat to sit down and enjoy your food and coffee!
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Thank you so much to @storiedathome for hosting us tonight! We had so much fun hanging in the shop. You’ve truly created such a sweet community. We loved getting to chat with new people, and meet some of the amazing makers you carry, and it was such a treat to sit down and enjoy your food and coffee!
24 0
2 months ago
This Thursday March 12th we’re popping up with @ladygreyseattle at the cutest shop @storiedathome 4-6pm! Storied at Home was one of the first places to carry CRUMB, and we’re so honored to be on their beautiful shelves. We’re so excited @ladygreyseattle is joining us again with their amazing cakes ! Stop by this Thursday to grab a slice of special @ladygreyseattle CRUMB cake, a beverage and to do some home or gift shopping! See you there!
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This Thursday March 12th we’re popping up with @ladygreyseattle at the cutest shop @storiedathome 4-6pm! Storied at Home was one of the first places to carry CRUMB, and we’re so honored to be on their beautiful shelves. We’re so excited @ladygreyseattle is joining us again with their amazing cakes🙏! Stop by this Thursday to grab a slice of special @ladygreyseattle CRUMB cake, a beverage and to do some home or gift shopping! See you there!🍰🤎
133 3
2 months ago
We love a career profile around here!! It’s always so inspiring to read about the different ways people get to their dream careers - often carving out unique new pathways! This career profile features Shannon Salzano, the Creative Director @milkbarstore! Read all about her interesting journey to leading creative and partnerships at this iconic bakery!! It’s such a fun Q&A! Find it on the crumblet substack or inside issue 1 of CRUMB!
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We love a career profile around here!! It’s always so inspiring to read about the different ways people get to their dream careers - often carving out unique new pathways! This career profile features Shannon Salzano, the Creative Director @milkbarstore ! Read all about her interesting journey to leading creative and partnerships at this iconic bakery!! It’s such a fun Q&A! Find it on the crumblet substack or inside issue 1 of CRUMB!🍰🍪
51 0
2 months ago
We are super excited for stop #12 on the CRUMB tour this Wednesday March 11th @temple_pastries!! Wednesday only you’ll be able to get your hands on this beautiful Beesting Cake at Temple! This traditional German treat is made with soft brioche, filled with a chamomile ganache and topped with burnt honey almonds! We can’t wait for you to try it!!
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We are super excited for stop #12 on the CRUMB tour this Wednesday March 11th @temple_pastries !! Wednesday only you’ll be able to get your hands on this beautiful Beesting Cake at Temple! This traditional German treat is made with soft brioche, filled with a chamomile ganache and topped with burnt honey almonds! We can’t wait for you to try it!!🍯🐝🍰
339 6
2 months ago
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