Ben’s Bread Co.

Pizza Nights. Every Wednesday. Starting tomorrow. Let’s go. You may recall last year’s pizza night collaboration series with some of our best Pizza Friends. You may also recall Ben’s heartfelt tribute to Pizza, “Pizza Friends,” published in @tenderheartsupperclub You may even remember promises of regular pizza nights during our Kickstarter campaign…We’re here to fulfill our oath (last slide iykyk). The goal is pizza nights every Wednesday, 5:30-7:30! Ben and Kevin on oven. Reed and Liv at the front. Walk-ins only. To-go only. Whole pies (sourdough crust), a few different topping options which will rotate each week, a few sides, a few desserts… We’ll be keeping track of & updating wait times and will post them in a very visible area. We’ll keep these up as long as you show up and as long as they keep being fun 😂

PiZZA FRiENDS 5.13 💛 meat special // SPICY HAWAIIAN @jackmountainmeats ham, pickled jalapeños, pineapple, grande mozzarella AND fresh house-made mozz, red sauce, oregano, pecorino veggie special // ASPARAGUS lemon cream sauce, roasted asparagus, grande mozzarella AND fresh house-made mozzarella, red onion-garlic puree, chives, pecorino CHEESE grande mozzarella, red sauce, pecorino, oregano— optional sausage add-on MARINARA (vegan) red sauce, shaved garlic, oregano, Sapori olive oil, Maldon flaky salt — optional anchovy add-on (not vegan) GARLIC KNOTS lemon-garlic butter, pecorino, side marinara dipper GREEN SALAD kale, endive, frisée, fennel, celery, artichokes, parsley, pine nut vinaigrette, pecorino OLIVE OIL CAKE kumquat and Meyer lemon soak, cardamom and honey cream, blackberry jam, fresh blackberries VANILLA ALMOND CAKE plum and raspberry jam, fresh raspberries, vanilla cream, brown sugar buttercream doors open at 5:30! we have 100 pizza doughs, everything is made to order (approximately 20-35 minutes from ordering), and always packaged for take-away. enjoy your meal here, take it to-go, or grab a seat at one of our courtyard friends — @holymtnbrewing @doebaywinecompany — and we’ll deliver to you! great drink specials with good food and great vibes?! can’t wait to see you soon!

Weekend Update: It’s gonna be a tasty one! Our pastry crew has some fantastic specials planned all weekend long — like these savory ramp tarts, blueberry muffins, and bomboloni! It’s also the LAST weekend for carrot cake! Our bread team is working hard to bring extra loaves and English muffins to our shelves for whatever celebrations you may have in store (wink wink, nudge nudge, Mother’s Day) and we’re prepped and ready for Sunday’s COMMUNITY MAKERS MARKET in our courtyard from 10 AM to 2 PM! Sun it out ☀️, bakes are looking great, vibes are stellar — come say hi!

C U B A N O ~ Friday Special 5.08 Roasted pork, @jackmountainmeats ham, house dill pickles — @megloflincampbell late-grandma’s recipe perfected by @burkee 💛…very special, swiss cheese, mustard, on a telera roll. Pressed and wrapped up to go! Available starting at 11:30 until 2:00 (or sell-out), this Friday only!

PiZZA FRiENDS 5.06 🍕 meat special // CLAM PIE roasted garlic cream sauce, grande mozzarella, fresh-house made mozzarella, canned AND fresh clams, dill, parsley, chives, pecorino, black pepper veggie pie // RAMP PIE charred leek cream sauce, ramps, fresh-house made mozzarella, fontina, lemon CHEESE // red sauce, grande mozzarella, pecorino, oregano — optional sausage add-on MARINARA (vegan) // Red sauce, shaved garlic, oregano, Sapori olive oil, Maldon sea salt — optional anchovy add-on (not vegan) GARLIC KNOTS lemon-garlic butter, pecorino, side marinara SALAD kale, endive, frisée, fennel, celery, artichokes, parsley, pecorino, pine nut vinaigrette BUTTER TART flakey crust, maple custard, vanilla cream, tangerine marmalade, maldon salt OLIVE OIL CAKE kumquat and meyer lemon soak, cardamom and honey cream, blackberry jam, fresh blackberries CARROT CAKE German Cream Cheese Frosting, golden raisins, toasted pecans, tangerine marmalade, candied carrots APRICOT ALMOND CRUMB CAKE vanilla cream doors open at 5:30! we have 100 pies, all made to order, and all boxed for take-away. stay and eat here, take your items to go, or grab a seat at one of our courtyard friends — @doebaywinecompany @holymtnbrewing — and we’ll deliver your ‘za to you!

New Loaf on the block - WHOLE GRAIN RYE! We’re soft launching this beautiful new loaf. 100% sourdough loaf with @chimacumgrain rye flour and cracked rye. Very flavorful, custardy and soft interior. Incredibly nutrition-dense and great for snacking with butter and cheese. Available today, Tuesday, and as our bakers have availability to tinker throughout the next few months! Shout out to Christine, Kevin, Stephen, Angela, and Emma for bringing this rye to fruition 💛💪

We’d like to take a moment to shine a light on our baguettes! 🥖 You might notice that they’re a little darker than you might find at other bakeries, both in terms of their bake (bien cuit!) and the bread itself. This is because they’re made with a high percentage of whole grain flours including @cairnspringmills Glacier Peak T70 flour, as well as @chimacumgrain wholegrain spelt and wholegrain buckwheat. We work closely with our millers and farmers to learn more about the grains that they’re growing here in Washington state, and the buckwheat we’re using right now is no exception. It’s from a trial plot grown by Chimacum Valley Grainery that has a bold flavor and a deep blue/black color. We love incorporating more whole grains into our breads both for the depth of flavors and as a great way to support our local food systems and growers. Keep an eye out for our whole grain spelt loaf on Mondays, whole grain table bread on Fridays, and whole grain Salish blue seeded loaf on Saturdays. 🌾 - @burkee

May Friday Specials 🙌 5/1 — BIRRIA TACOS two @oregoncountrybeef tacos on the tastiest local tortillas from @aliciasfoodtortilleria served with consommé and fixins 5/8 — CUBANO roasted pork, @jackmountainmeats ham, house dill pickles, swiss cheese, on telera roll (it’s new so photo coming soon!) 5/15 — CRISPY ARTICHOKE ricotta, crispy fried artichoke tossed in @villajerada harissa butter, gremolata, on sesame kumru 5/22 — PATTY MELTS griddled onions, @purecountryklingeman beef, Russian dressing, american cheese, rye english muffin - add a side of waffle fries 5/29 — FRIED CHICKEN SAMMIES / REGULAR OR BUFFALO STYLE fried chicken thighs, swiss cheese, bibb lettuce, onion, on brioche bun All Friday Specials are available on their posted Friday only and start at 11:30!

PiZZA FRiENDS 4.29! meat special // ALL’ AMATRICIANA red sauce, grande mozzarella, @salumeriabiellese guanciale, pecorino, black pepper veggie special // SPINACH STRACCIATELLA lemon cream sauce, scamorza, spinach, stracciatella, pecorino, lemon CHEESE grande mozzarella, red sauce, pecorino, oregano — optional sausage add-on MARINARA red sauce, shaved garlic, oregano, Sapori olive oil, Maldon sea salt — optional anchovy add-on GARLIC KNOTS lemon-garlic butter, pecorino, side marinara CARROT CAKE OLIVE OIL CAKE APRICOT ALMOND CRUMB CAKE (pictured) FUDGY DATE TART SHELBY’S SWEET CREAM ICE CREAM doors open at 5:30! we have 100 pies. all pizzas made to order and everything is packed for take-away. enjoy your items here, take them to-go, or grab a table at one of our courtyard neighbors @doebaywinecompany or @holymtnbrewing and we’ll deliver them to you! see you soon!

Mother’s Day 💕 is coming (hint hint!) and boy oh boy do we have some fun things in store for y’all! PRE-ORDERS ARE OPEN! Mini Cakes for Mom ~ vanilla-almond cake, dried plum & raspberry jam, fresh raspberries, vanilla cream, brown sugar butter cream. 6”, 2- layers, serves 6-8. Pick-up on Mother’s Day, 5/10, from 10 AM to 1 PM; which coincides perfectly with… MOTHER’S DAY MARKET in the Shared Roof Courtyard! ~Handmade sterling silver jewelry from @ophiuro ~Vinyl cut prints & cards from @sophiebay_ ~Wellness botanicals & teas from @kwentotea ~Oyster shell jewelry from @whynotboth.creations ~Ceramics & visual art from @mollymclauchlanart And more! The market runs from 10-2, but we’ll be open our normal hours of 8-3, with @doebaywinecompany and @holymtnbrewing continuing on the afternoon and evening fun. HUGE shout out to our own @a.steinberg for organizing this epic collaboration 🙏💕 We’ll be featuring a plethora of specials to wow mom/any of the mother-figures on your life — including specialty pastry creations, kitchen specials, and our NEW seasonal drink specials like these Raspberry Danish Lattes! Head on over to the link in bio to pre-order your cake, or stop by on Sunday 5/10 to see what’s good (tip- a lot!) And thank you to all the mom-like baddies out there 💕

Pizza Friends 4.22 🌱🍕 meat special // COUNTRY HAM @bentonsbacon country ham, ricotta cream sauce, grande mozzarella, saba, @wobblycartfarm arugula veggie special // RAPINI + SAWTOOTH lemon cream sauce, rapini, grande mozzarella, @cascadiacreamery sawtooth, garlicky breadcrumb CHEESE grande mozzarella, red sauce, pecorino, oregano; optional sausage add-on (pictured) MARINARA — vegan Red sauce, shaved garlic, oregano, Sapori olive oil, Maldon salt; optional anchovy add-on (not vegan) sides + desserts SALAD GARLIC KNOTS w/lemon-garlic butter, side marinara OLIVE OIL CAKE FUDGY DATE CAKE SHELBY’S SWEET CREAM ICE CREAM CARROT CAKE ~~~~ doors open at 5:30! we have 100 pizzas and make them all to order. all items are packages for take-away. enjoy your ‘za here, take it to go, or grab a seat at one of our courtyard neighbors — @holymtnbrewing @doebaywinecompany — and we’ll deliver them to you!

We love Earth every day! 🌎🌱 But this upcoming Wednesday- Friday, April 22-24, we are celebrating Earth Day by selling a delicious garden-themed donut to raise funds for an awesome local grassroots climate justice organization 🙌 MOTHER EARTH WHOLE DONUT The special donut is delightfully fruity and earthy with a matcha glaze, nettle cake, raspberry gummies, blackberries, and lilac blossoms, AND white chocolate and lemon cream in the donut hole. PLUS, we’re donating 100% of this donut’s sales to 350 Seattle! 350 Seattle is a local grassroots climate justice non-profit working to resist fossil fuels and build just and resilient communities. [huge props to Linnea Scott for her tireless work fighting climate justice, dreaming up this fundraiser, AND creating this gorgeous treat 🌱]