This week we've got 6 new coffees to share with you! We've got several of these on pourover at our Stark cafe, come through and try one or grab a bag to choose your own adventure at home!
Costa Rica Alto San Juan Natural Gesha: Sencha tea, lemon zest, jasmine
Ethiopia Niguse Nara Natural: Papaya, peach, dried blueberry
Ethiopia Niguse Nara Anaerobic Natural: Apricot candy, lemon grass, honeydew
Colombia Asosatus Papayo Natural: Watermelon, cherry sour, rum
Ethiopia Benti Nenka Natural: Honeydew, tangerine, lemon curd
Peru Perlamayo Anaerobic Natural: Strawberry tea, rose hips, white peach
Thanks to @falconspecialty , @selvacoffee , @coffeelipe.col , and @allycoffee for these coffees and info on their production!
Available in Portland, Seattle, and online.
Too many new coffees for one post if we're honest. Here's some new releases we think you should add to your stash.
🍏 Colombia Finca Campo Hermoso Green Apple Co-ferment: Green apple jolly rancher, basque cider
🍊 Colombia El Mirador Hydro Honey: Cara cara orange, honeysuckle, vanilla bean
🍓 Bali Kintamani Natural: Strawberry jam, cacao nibs, peach gummies
🍹 Nicaragua Maritza & Francisco's Fruit Prosecco: Pink lemonade, fruit snacks, rum
🍒 Ethiopia Gemechu Site Natural: Cherry pie, lemon drop, hibiscus tea
Thanks to @allycoffee , @falconcoffees , @goldmtncoffee , and @royal.coffee.inc for these coffees and info on their production.
Available in Portland, Seattle, and online.
Check out our new seasonal drink special— the Spring Dream
An espresso soda with house-made Elderflower Syrup and topped with Lemon Cold Foam
Lightly floral and delightfully zesty, this is a spring refreshment you’ll be dreaming about all year =)
We've got 4 new coffees for you going into the weekend! The dedication to precise fermentation from each of these farmers results in distinct and delicious flavor profiles. We're grateful to represent a lineup of coffees that is so dynamic.
Costa Rica Aquiares Estate Eucalyptus Co-ferment: mint chocolate, white tea, creamy
Colombia Natural Guamo: raspberry preserves, marshmallow, black tea
Peru Joel Mires Natural: strawberry shortcake, molasses, almond
Honduras Alexander Portillo Natural: papaya, navel orange, elderflower
Thanks to the growers and importers for these coffees and info on their processing! Available in Portland, Seattle, and online.
Selin and Seilyn.
One is a Honduran honey from a producer that's new to us, and the other is a Costa Rican natural from a producer whose coffees we know well. Both lots balance fruit with a light and sweet nuttiness. These coffees shine on batch brew and are equally at home in your favorite milk drink.
Honduras Selin Resinos Maragogype Honey: Pear danish, burnt sugar, macadamia
Costa Rica Seilyn Jimenez Catigua Natural: Raspberry, papaya, almond
Thanks to @cimacafe_hn and @selvacoffee for these coffees and info on their production!
Available in Portland, Seattle, and online.
If you've chatted coffees with us in shop lately, you know we've been stoked on what we're seeing from China and Indonesia. The increased innovation in processing in these regions has led to some dynamic coffees with citrus sweetness and a full-bodied mouthfeel.
China Menglian Honey: Orange marmalade, graham cracker, vanilla bean
Indonesia Kevenka 48-hr Natural Anaerobic: Candied lime, crème brûlée, nectarine
Thanks to @torchcoffee and @falconspecialty for these coffees and info on their production!
Available in Portland, Seattle, and online.
🧁 COLOMBIA PINK BOURBON CAKE 🧁
Tomorrow (1/13) is our 8th birthday and to celebrate, we're releasing this honey processed banana co-ferment from Colombia! This coffee tastes like birthday cake in a cup and we can't get enough of it. The processing is unique and intentional and the result is a coffee we're stoked to have as part of our celebrations.
Thanks to @forestgreencoffee for this coffee and info on its production!
Available in Portland, Seattle, and online.
CHINA LONG TAN NATURAL //
For our first release of 2026 we're excited to share another unique coffee from Yunnan, China. This natural lot comes to us from the producer Yuan Xue Long in the Long Tan township. This coffee is wildly sweet with a balanced acidity and clarity in the cup.
Thanks to @torchcoffee for this coffee and info on its production!
Available in Portland, Seattle, and online.
ETHIOPIA TAFERI KELA STATIC CHERRY ANEROBIC NATURAL //
We're rounding out 2025 with this static cherry anaerobic natural from Taferi Kela in Ethiopia. In the cup we're tasting peach blossom, guava, and watermelon. The processing on this coffee results in a juicy sweetness and an effervescent mouthfeel.
Thanks to @allycoffee for this coffee and info on its production!
Available in Portland, Seattle, and online.
NICARAGUA MACERATION FOR THE MASSES //
We're loving this sweet and tropical carbonic maceration lot from our friends @goldmtncoffee . Christopher breaks down the carbonic maceration process and how that processing reflects in the cup. Thanks to @goldmtncoffee for this coffee and info on its production!
Available in Portland, Seattle, and online.
We're proud to offer a limited edition duo of coffees from Finca Los Nogales in Huila, Colombia. These coffees are a product of the meticulous farming and processing methods of the Hernandez family.
The set contains an 8oz bag of Nativo Nogales Mossto Natural and Typica Nogales Low Caffeine. To purchase the set of these coffees and read more about them, go to the link in our bio.
Thanks to @forestgreencoffee for these coffees and information on their processing and on Finca Los Nogales!
Available in Portland, Seattle, and online.
