Since 2016, we’ve been offering SCI coffee processing courses to empower coffee communities with the knowledge and expertise needed to enhance production quality. Just today, we wrapped up the first course of this harvest season, and we’re excited to continue delivering these impactful training sessions throughout the season and beyond.
The 2024 Yunnan Coffee Flavor Map concluded successfully.
Over four days, we hosted an extensive coffee cupping session with more than 350 skilled Q-graders, inspiring talks from industry experts, and a lively brewing competition in the beautiful coffee village of Lao Xu Zhai.
We extend our deepest gratitude to all the visitors, cuppers, and sponsors whose support and passion brought this event to life. Thank you for being part of this remarkable journey and for contributing to the success of this gathering!
In addition to the coffee plantations and nursery, our farm in Pu’er, situated just 30 minutes from our headquarter and academy, has expanded its facilities over the years. These now include a classroom and a cupping lab for coffee processing courses, alongside a processing plant for our special lots. Recently, we’ve also opened a café, offering our dear visitors the chance to enjoy drinking coffee at the farm. We find the experience of being on the farm, learning about coffee, and tasting it right where it grows truly thrilling…
ارتشف واكتشف
Come & Cup
With Marty Pollack
The Godfather of the coffee Industry
خبير عالمي ومتخصص في قطاع البن وصناعة القهوة المختصة
مؤسس شركة تورش للقهوة
المؤسس والرئيس التنفيذي لمعهد القهوة المستدامة
The Co-Founder of @torchcoffee & @sustainable_coffee_institute
Global Coffee Expert
لا تفوتوا فرصة تذوق مجموعة متنوعه من محاصيل البن من عدة مصادر بمعالجات وأساليب تخمير متطوره ومختلفة ومعلومات ثريه حول تطور ومستقبل المعالجات وأساليب التخمير
للمزيد من التفاصيل والتسجيل يرجي ارسال كود Cup with Marty لرقم الواتس اب 01100012678
التاريخ: ١٦ مايو ٢٠٢٦
التوقيت: من ١١-٢ م
المكان: مول النزهة سيتي سنتر، امام محطة مترو هشام بركات، النزهة الجديده
المقاعد محدودة
#بن_القاهرة #القهوة_والناس
من المعرفة الأكاديمية… إلى أثر يُقاس رحلة لا تتوقف عند الفهم، بل تبدأ منه لنحوّل القهوة من منتج… إلى تجربة متكاملة تُبنى على معرفة، تُدار باحتراف، وتُقدَّم بأثر
From academic knowledge to measurable impact A journey that doesn’t end at understanding but begins with it, transforming coffee into a structured, meaningful experience
With the upcoming coffee harvest season, come elevate your sensory, cupping & quality analysis/evaluation skills with our SCI Cupper Course, running from 27-31 July! 😎
Roasting, brewing & barista classes are also scheduled on a regular basis.
Check out our event/courses registration form to find out more. Link in bio.
Coffee is processed differently throughout the world, sometimes due to tradition, or as the result of experimentation and intentional design. Producers globally explore and tweak their processing methods every day: The results can be astounding or appalling, such is the nature of experimentation.
Introducing Emerald Grove a vibrant Kenyan coffee, invites you into a lush, forested haven where nature’s bounty flourishes.With every sip, enjoy delicate balance of ripe strawberry, rich blackcurrant, and sweet pineapple. This coffee’s bright, tropical flavors are grounded by the depth of its rich, earthy undertones, creating an experience that feels both refreshing and rooted in the natural world. Let Emerald Grove transport you to a serene retreat where the flavors are as vibrant as the land itself.
Origin: Narok, Kenya
Elevation: 1600-1800 meters
Process: Natural
Varietal: Batian, Ruiru 11
بعد غياب طويل يعود الى السعودية صديقنا مارتي بولاك، المصنف دولياً كأحد المدربين المتميزين في معهد جودة القهوة على مدى الثلاث سنوات الماضية، والذي يرأس حالياً مجلس إدارة معهد القهوة المستدامة ليقدم دورة واختبار مقيم جودة قهوة الأرابيكا والتي تقام لأول مرة في السعودية بتاريخ ٢٨ ديسمبر ٢٠٢٥. انضموا لنا في هذه الدورة التي تحتوي على الكثير من التحدي والتعلم والحصول على شهادة مقيم جودة قهوة أرابيكا من معهد القهوة المستدامة..
