Our first guest chef has arrived.
Welcome @ppowellchef as the first in Salt Yard Group’s 20th Anniversary Chef Series, with his special menu landing at Salt Yard Borough.
Patrick brings his own signature style to the table for a limited-time celebration that promises plenty of sabor and sparkle.
Curated by @leewestcott and proudly sponsored by @estrelladamm_uk , this series is our way of marking 20 years of shared plates, lively tables and Mediterranean spirit in true fiesta fashion.
If you’re joining us, expect a menu full of Salt Yard classics alongside three great dishes Patricks created by taking the Salt Yard concept and giving it a little spin, think Iberico Pork Schnitzel with pickled chilli, gordal olive & anchovy; Mussel Escabeche with grilled bread & aioli; and Grilled English Asparagus with sunflower seed romesco & Manchego.
We’ve got Patrick for one week (18-23 May), so to book and to find out who we’ve got next, head to the link in our bio.
Happy milestone birthday to my most beautiful wife.
I won't say the age, but you won't believe me anyway
The last picture is the night we met about nine years ago.
World class rooms, dinner, service, and breakfast @osiprestaurant
I was lucky enough to eat @merlin_johnson first iteration of Osip a few years ago. It was brilliant.
Things have really been levelled up in its new home.
A real treat.
Some lovely reviews through for @oneclubrow@theknaveofclubspub over the past few weeks. It's nice to do good work with good people.
* no fake reviews here 😉
Pickled jalapeño gougères
Choux pastry stuffed with a warm jalapeño & comté custard topped with pickled jalapeño relish & shaved comté
Business is growing fast @oneclubrow & @theknaveofclubspub , and we are looking for a couple of chefs to join our team to help us make nice things.
Great pay, fun environment, and a progressive mentality towards food.
Drop me a DM or email me at [email protected] if you are interested
📸 by @justindesouza.photo
