A very simple egg custard tart, glazed with raspberry and some lovely French berries, for a very good friend of the restaurant today @brasserieconstance
#michelin #londonrestaurants #food
Sole meunière with British shellfish in garlic butter! 🦐
Me and @adambyatt talked a lot about this one, we cooked it and and ate it last week and instantly we knew it had to be on the menu!
On the menu from today @brasserieconstance
Sri Lanka’s food.
From the delicious Dahl in the mountains to the beach food down in the south. Everything we ate was incredible🔥
@smoke.bitters@raa.hiriketiya@fayegallen
It’s been a week of sausageing @brasserieconstance .
We brought back the Allegra duck neck, I first made with @ppowellchef before they were a thing many years ago! We served then with rhubarb and chicory for a few special guests over the weekend.
And made some good old pork and apple bangers for our Saturday Daily plate this week, glazed in lyonnaise onions on a nice bit of mash.
Nice.
