Tickets are selling fast for New Kitchens On The Block 12
@messhalldc on April 25.
Get ‘em now via the link in our bio so you can get an exclusive taste of 9 of the D.C. area’s hottest restaurants before they open.
NKOTB 12’s participants are:
* James Beard Award winner Fabio Trabocchi (Fiola, Fiola Mare, Del Mar) debuts his to-be-named all-day café concept
* Alfie’s by Alex McCoy (Lucky Buns, Monstera) and Justin Ahn (Incheon)
* Maurizio’s by the Cava team and Aris Tsekouras (Melina, Bouboulina Steak)
* Ebbitt House by the Clyde’s Restaurant Group and Stephen Lyons (The Inn at Little Washington, Matchbox Food Group)
* District Larder Co. by Matt Sperber (Any Day Now, The Salt Line, Husk)
* Phia by Brad Feickert (Soko Butcher, Koma)
* Vesper by Rachel Bindel (Tail Up Goat, Lutèce, Gravitas)
* Little Birdie by Eric Brannon (Matt & Tony’s)
* Itiyah by Sebastien Salomon (The White House, Embassy of Haiti)
Guests will enjoy beer by Right Proper Brewing Company and cocktails powered by spirits provided by Prestige Ledroit. S. Pellegrino is the official water of the event.
#nkotb_dc