Are you passionate about food and hospitality? Experienced in hosting creative events? Do you to want to work alongside small business owners in D.C.? If so, we may have a job for you.
Mess Hall is hiring for a Director of Events & Programming. Click the link in our bio to apply.
#Food #Community #HiringNow
We’re getting PUMPED for @extendedplaydc ’s 3rd party of the season! This Sunday, May 17th, we’re gathering in our Loading Dock to dance, eat, drink, and listen to some good tunes by @ctrlzora and @samparkmusic_ 🎵🔥
Tickets are still available on @resident_advisor . Click the link in our bio to snag yours today!
New Kitchens on the Block is an annual tasting event spotlighting new restaurants by some of the D.C. region’s most respected and up-and-coming chefs.
Read more on WTOP.com. Link in bio.
(🎥: WTOP/ Michelle Goldchain)
Come visit @cloudette_choux at @hunterandhuntress_dc with us🥐💗
Cloudette is a new French pastry company based in Washington D.C. They make deliciously light & airy chouquettes - perfect for your next special occasion, event, or party!
#ShopSmall #SupportLocal #PateAChoux #FrenchPastry #DCFoodie
And that’s a wrap for New Kitchens On The Block 12!
On Saturday, we welcomed 9 upcoming restaurants and a sold-out crowd to Mess Hall for a whirlwind of deliciousness.
Here are some special moments from the event, all shot by the incredibly talented @reallyfarrah .
All the thanks to all the chefs, kitchen crews, bar teams, restaurateurs, and front of the house rock stars who showed up with so much heart, energy, and positivity – plus utterly phenomenal food and killer drinks.
Big ups to our sponsors who make it all possible and support our restaurant partners.
And prayer hands to the best guests ever. You guys rock. Good vibes only, always. Your joy brings us all immense joy.
As another small thank you, please take $10 off your first order of @getgraza by going to https://partners.graza.co/NKOTB or following the link in our bio.
Until next year…
#nkotb_dc
🚨YOUR LAST CHANCE🚨
Only a few tickets remain for New Kitchens On The Block 12 TOMORROW at Mess Hall. Get yours via the link in the bio.
This is your onetime-only opportunity to savor signature dishes and drinks from 9 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open. For two hours, you have the unique chance to meet the talent behind these forthcoming hot spots, get the behind-the-scenes lowdown on their latest ventures, and take a few selfies with them.
NKOTB 12’s participants are:
* James Beard Award winner Fabio Trabocchi (Fiola, Fiola Mare, Del Mar) debuts his to-be-named all-day café concept
* Alfie’s by Alex McCoy (Lucky Buns, Monstera) and Justin Ahn (Incheon)
* Maurizio’s by the Cava team and Aris Tsekouras (Melina, Bouboulina Steak)
* Ebbitt House by the Clyde’s Restaurant Group and Stephen Lyons (The Inn at Little Washington, Matchbox Food Group)
* District Larder Co. by Matt Sperber (Any Day Now, The Salt Line, Husk)
* Phia by Brad Feickert (Soko Butcher, Koma)
* Vesper by Rachel Bindel (Tail Up Goat, Lutèce, Gravitas)
* Little Birdie by Eric Brannon (Matt & Tony’s)
* Itiyah by Sebastien Salomon (The White House, Embassy of Haiti)
You will enjoy beer by Right Proper Brewing Company and cocktails powered by spirits provided by Prestige Ledroit. S. Pellegrino is the official water of the event.
Message if you have any questions. We hope to see you tomorrow.
#nkotb_dc
🚨YOUR LAST CHANCE🚨
Just a few tickets remain for New Kitchens On The Block 12 this Saturday at Mess Hall. Get yours via the link in the bio.
This is your onetime-only opportunity to savor signature dishes and drinks from 9 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open. For two hours, you have the unique chance to meet the talent behind these forthcoming hot spots, get the behind-the-scenes lowdown on their latest ventures, and take a few selfies with them.
NKOTB 12’s participants are:
* James Beard Award winner Fabio Trabocchi (Fiola, Fiola Mare, Del Mar) debuts his to-be-named all-day café concept
* Alfie’s by Alex McCoy (Lucky Buns, Monstera) and Justin Ahn (Incheon)
* Maurizio’s by the Cava team and Aris Tsekouras (Melina, Bouboulina Steak)
* Ebbitt House by the Clyde’s Restaurant Group and Stephen Lyons (The Inn at Little Washington, Matchbox Food Group)
* District Larder Co. by Matt Sperber (Any Day Now, The Salt Line, Husk)
* Phia by Brad Feickert (Soko Butcher, Koma)
* Vesper by Rachel Bindel (Tail Up Goat, Lutèce, Gravitas)
* Little Birdie by Eric Brannon (Matt & Tony’s)
* Itiyah by Sebastien Salomon (The White House, Embassy of Haiti)
You will enjoy beer by Right Proper Brewing Company and cocktails powered by spirits provided by Prestige Ledroit. S. Pellegrino is the official water of the event.
#nkotb_dc
🚨LOW TICKET ALERT🚨
Just a few tickets remain for New Kitchens On The Block 12 this Saturday at Mess Hall. Get yours via the link in the bio.
This is your onetime-only opportunity to savor signature dishes and drinks from 9 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open. For two hours, you have the unique chance to meet the talent behind these forthcoming hot spots, get the behind-the-scenes lowdown on their latest ventures, and take a few selfies with them.
NKOTB 12’s participants are:
* James Beard Award winner Fabio Trabocchi (Fiola, Fiola Mare, Del Mar) debuts his to-be-named all-day café concept
* Alfie’s by Alex McCoy (Lucky Buns, Monstera) and Justin Ahn (Incheon)
* Maurizio’s by the Cava team and Aris Tsekouras (Melina, Bouboulina Steak)
* Ebbitt House by the Clyde’s Restaurant Group and Stephen Lyons (The Inn at Little Washington, Matchbox Food Group)
* District Larder Co. by Matt Sperber (Any Day Now, The Salt Line, Husk)
* Phia by Brad Feickert (Soko Butcher, Koma)
* Vesper by Rachel Bindel (Tail Up Goat, Lutèce, Gravitas)
* Little Birdie by Eric Brannon (Matt & Tony’s)
* Itiyah by Sebastien Salomon (The White House, Embassy of Haiti)
You will enjoy beer by Right Proper Brewing Company and cocktails powered by spirits provided by Prestige Ledroit. S. Pellegrino is the official water of the event.
#nkotb_dc
It’s the final countdown! Only 5 days until New Kitchens On The Block 12 at Mess Hall on Saturday, April 25. It’s your chance to savor dishes and drinks from 9 of the hottest new restaurants in the DC area—before they open.
Only a few tickets remain, including a limited number of newly released VIP tickets for the 3 PM session. Snag yours through the link in the bio.
NKOTB 12’s participants are:
* James Beard Award winner Fabio Trabocchi (Fiola, Fiola Mare, Del Mar) debuts his to-be-named all-day café concept
* Alfie’s by Alex McCoy (Lucky Buns, Monstera) and Justin Ahn (Incheon)
* Maurizio’s by the Cava team and Aris Tsekouras (Melina, Bouboulina Steak)
* Ebbitt House by the Clyde’s Restaurant Group and Stephen Lyons (The Inn at Little Washington, Matchbox Food Group)
* District Larder Co. by Matt Sperber (Any Day Now, The Salt Line, Husk)
* Phia by Brad Feickert (Soko Butcher, Koma)
* Vesper by Rachel Bindel (Tail Up Goat, Lutèce, Gravitas)
* Little Birdie by Eric Brannon (Matt & Tony’s)
* Itiyah by Sebastien Salomon (The White House, Embassy of Haiti)
You will also enjoy beer by Right Proper Brewing Company and cocktails powered by spirits provided by Prestige Ledroit. S. Pellegrino is the official water of the event.
#nkotb_dc
